Silvercrest 75178, Руководство по эксплуатации

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Baking crêpes
1. Insert the power plug 2 into a wall socket.
The control lamp 8 glows.
2. Place the thermostat 7 at the desired heating
level. The higher the temperature level, the darker
the crêpes. Wait until the green control lamp
"Ready"
9 glows. This indicates that the appli-
ance is heated up.
3. Place a scoop full of pastry onto the baking
plate 1 .
Note:
You can determine the browning of the crêpe with
the help of the thermostat
7 or with the baking
time.
Note:
To determine the correct volume of pastry, put as
much pastry onto the baking plate
1 as is required
to cover it to about 2/3 of its area. Make certain
that the pastry does not run over the edge of the
baking plate
1 surface. As required, reduce or in-
crease the volume of pastry for the next crêpe.
4. Briefly dip the pastry spreader 6 in water.
5. Using the pastry spreader 6 , evenly spread
the pastry over the baking plate 1 :
Place the pastry spreader 6 without pressure
onto the pastry and then spread it in a circle
from the center of the baking plate
1 to the
edge. The pastry should only be spread thinly
over the baking plate
1 .
6. After about 45 seconds (depending on the
desired degree of browning), turn the pastry
with the help of the crêpe turner
5 .
Note:
After every use, dip the pastry spreader 6 in water.
This allows the pastry to be better spread.
Note:
It could happen that, during baking, the green
control lamp “Ready"
9 briefly extinguishes itself
and then glows once again. This indicates that the
set temperature had fallen and the appliance had
heated itself back up.
Note:
The given baking times are only guidlines. The
baking time of a crêpe can, subject to taste, vary.
Discover the optimal baking time through trial and
error.
7. After a further 45 seconds, using the crêpe
turner 5 take the crêpe from the baking plate 1 :
For this, slide the crêpe turner 5 under the crêpe
and lift it off. Place it on a plate.
8. You can now garnish the crêpe according to taste.
CAUTION! Appliance Damage!
• Do not coat or decorate the crêpe when it is on
the baking plate 1 .
• Do not cut the crêpe when it is on the baking
plate 1 .
• Do not use sharp or metallic utensils to turn the
crêpe or to lift it from the baking plate 1 .
This could cause irreparable damage to the baking
plate
1 !
9. Repeat the process for further crêpes.
IB_75178_SCM1400A1_LB5 10.05.2012 12:49 Uhr Seite 20