Silvercrest 57458, Руководство по эксплуатации

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6.8 Compote
Cut up 500 -1000 g fruit into small pieces
and place in an oven-proof dish with a bit of
liquid on the grill rack
16
.
6.9 Blanching
Raw vegetables should be blanched before freezing.
6.10 Casserole
Food Function Time in minutes Temperature Specifics
Apple compote Normal Steam 15 - 20 100 °C
Pear compote Normal Steam 25 - 30 100 °C
Peach compote Normal Steam 10 - 15 100 °C
Plum compote Normal Steam 15 - 20 100 °C
Food Function Time in minutes Temperature Specifics
Vegetables e.g.
carrots, peas,
beans Normal Steam 5 100 °C Use the steam tray 14
Food Function Time in minutes Temperature Specifics
Casserole Convection 30 - 60 160 °C Place in oven-proof dish on
oven rack
RP57458 Dampfgarer LB6 Seite 16 Montag, 27. August 1956 9:07 21