11
SILVERBAC WOOD PELLET GRILL
OPERATION MANUAL
silverbac 101:
How to Operate
Your Silverbac.
Follow these operating instructions exactly as stated to ensure safe and reliable operation.
Carefully read this manual in its entirety before starting your Silverbac for the first time.
Getting Started
You will need to season your Silverbac before you cook on it for the first time:
Operating Your Silverbac
1.
Clean upper and lower cooking grates with
soap and water.
2.
Fill hopper with approved cooking pellets.
3.
Plug Grill into 110 Volt AC grounded outlet.
4.
For your first start, remove the Grease Pan (6), Lower
Cooking Grate (8), and Heat Baffle (5).
5.
Turn Grill on, and the igniter rod should turn a light
red in 1 to 2 minutes (do not touch).
6.
Once the pellets have traveled through the tube
and have started dropping (roughly 2 to 4 minutes),
turn OFF the grill.
7.
Place components back in place and restart the grill
by turning the grill on.
8.
This procedure is not necessary again unless
the grill runs out of pellets and it needs to have
the tube “re-primed."
1.
Check hopper for debris and add pellets
as necessary.
Warning — remove the grease can
before movement of the grill to
avoid spilling
.
2.
Close lid and turn on Grill.
3.
Set to desired temperature (default is 350°F).
4.
Once it’s cooled completely, cover Silverbac or
put away to protect it from rain.
warning
:
Do not attempt to move Silverbac while running.
NOTE:
BEFORE COOKING ON YOUR SILVERBAC FOR THE FIRST TIME, YOU WILL NEED TO
CLEAN AND “SEASON” YOUR SILVERBAC.
Refer to “GETTING STARTED” below for further
instructions.
The high-temperature paint on the SILVERBAC may take up to 30 minutes to fully cure. During
this initial start up and seasoning, an odor that is not harmful may be evident.
