needed. Food severely overcooked can
smoke or ignite.
3.
Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
4.
Turn foods over once during microwaving to
speed cooking of such foods as chicken
and hamburgers. Large items like roasts
must be turned over at least once.
5.
Rearrange foods such as meatballs halfway
through cooking both from top to bottom
and from the center of the dish to the
outside.
B
B
E
E
F
F
O
O
R
R
E
E
Y
Y
O
O
U
U
C
C
A
A
L
L
L
L
F
F
O
O
R
R
S
S
E
E
R
R
V
V
I
I
C
C
E
E
If the oven fails to operate:
1.
Check to ensure that the oven is plugged in
securely. If it is not, remove the plug from the
outlet, wait 10 seconds, and plug it in again
securely.
2.
Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with
another appliance.
3.
Check to ensure that the control panel is
programmed correctly and the timer is set.
4.
Check to ensure that the door is securely
closed engaging the door safety lock system.
Otherwise, the microwave energy will not
flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN.
DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
U
U
T
T
E
E
N
N
S
S
I
I
L
L
S
S
G
G
U
U
I
I
D
D
E
E
1.
The ideal material for a microwave utensil is
transparent to microwave, it allows energy
to pass through the container and heat the
food.
2.
Microwave can not penetrate metal, so
metal utensils or dishes with metallic trim
should not be used.
3.
Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
sparks and/or fires.
4.
Round /oval dishes rather than
square/oblong ones are recommend, as
food in corners tends to overcook.
5.
Narrow strips of aluminum foil may be used
to prevent overcooking of exposed areas.
But be careful don’t use too much and keep
a distance of 1 inch (2.54cm) between foil
and cavity.
