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Sierra Thermostat griddle

 

                                                                                                                     

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                                                                          OPERATOR’S MANUAL 

                                Page 

6

 

 

OPERATION 

 

The griddle and its parts are hot.    Use care when operating, cleaning or servicing the 

griddle. 

 

BEFORE FIRST USE 

 

Remove  all  packing  material  and  protective  plastic  from  surfaces  of  the  unit.  Before  leaving  the  factory,  the 
griddle plate is coated with protective coating as a rust inhibitor. Remove this film when the griddle plate is being 
cleaned prior to its first cooking use. Heat the griddle to 200-300°F to loosen and melt the coating, then clean 
the surface with a non-corrosive, grease dissolving comm

ercial cleaner, following the manufacturer’s directions. 

Rinse thoroughly and wipe dry with a soft clean cloth. Clean all accessories.   

SEASONING THE GRIDDLE 

 

Season the griddle to avoid possible surface corrosion before first use, and after every cleaning. Heat griddle to 
a low temperature (300-350°F) and apply a small amount of cooking oil 

– about one ounce per square foot of 

surface. Use a soft lint-free cloth to spread the oil over the entire griddle surface to create a thin film. Wipe off 
any excess oil with a cloth. Repeat the procedure until the griddle has a slick, mirror-like finish. This will also 
help reduce the sticking of cooked food product.   

CONTROLS 

 

This model features a standing pilot that must be manually lit. The pilot is monitored by a thermocouple and pilot 
safety valve.    If the pilot goes out, the safety valve will shut-off the gas supply to the pilot and main burners. 
There is one pilot and one safety valve for every two burners except on the 36” model.    The 36” model has an 
odd number of main burners, therefore one of the sets of pilots and safety valves in these models will control 
only one main burner.    The safety valve push buttons are aligned with pilot burners and the pilot sight holes are 
off centered ¾” to the right. The pilot burners are inset approximately 7” from the front panel. See cutaway view 
on page 8.   

Each 12” section of the griddle is independently controlled by a mechanical snap-action thermostatic valve. The 
thermostats have an operating range of 200 to 450 degrees. Once pilots are lit, turning the thermostats to the 
desired setting is all that is required to put the unit into service.   

Содержание SRTG Series

Страница 1: ...information for your local service company This manual contains important safety instructions which must be strictly followed when using this equipment Please retain this manual for future reference...

Страница 2: ...al A pressure regulator designed to operate with the griddle has been supplied and must be installed before the griddle is placed into service Refer to GAS PRESSURE REGULATOR INSTALLATION in this manu...

Страница 3: ...rk Quincy MA 02269 In Canada 1 Local codes 2 CAN CSA B149 1 Natural Gas Installation latest edition 3 CAN CSA B149 2 Propane Installation Code latest edition available from the Canadian Gas Associatio...

Страница 4: ...commercial type Flexible Connector with the net inside diameter I D as large as or larger than the gas pipe inlet on this appliance Codes require that a gas shutoff valve must be installed in the gas...

Страница 5: ...gas operation The burner and pilot orifices required to convert the griddle to propane gas are shipped with the griddle in the shipping packaging It is recommended that a trained gas service technici...

Страница 6: ...the entire griddle surface to create a thin film Wipe off any excess oil with a cloth Repeat the procedure until the griddle has a slick mirror like finish This will also help reduce the sticking of...

Страница 7: ...er etc while viewing thru the pilot sight hole 4 When the gas at the pilot has been burning for about 45 seconds release the safety valve button If the pilot does not remain lit repeat the operation a...

Страница 8: ...zone and allows cooking a wide variety of products over a single griddle plate The chart below is a suggested usage of zone cooking When zone cooking it is suggested that you start with your lowest te...

Страница 9: ...s AFTER EACH USE Clean the griddle with a wire brush or flexible spatula ONCE PER DAY Thoroughly clean the griddle back splash sides and front Remove empty and wash the grease drawer in the same manne...

Страница 10: ...tabilize allowing the burner to cycle ON and OFF at least two times 3 Watch for burner to cycle OFF then measure the temperature for that zone The temperature should be 350 F 15 F If not continue to S...

Страница 11: ...me SHUTDOWN OF GRIDDLE 1 Turn thermostats to the OFF position to cut off burners 2 The pilots will remain lit and monitored by the safety valve as long as the main gas supply is on EXTENDED SHUTDOWN 1...

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