Sienne Jeanneau International 50, Руководство по эксплуатации

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led back to the two large cockpit winches. Adjust fairleads forward in heavy air, aft
in light wind.
The battened Mainsail is raised and lowered by pulling or easing the cockpit led
mainsail halyard. A Lazyjack system is used to simplify sail handling. To raise the
mainsail, head the boat into the wind, connect the main halyard shackle to the
mainsail, pull on the main halyard using the cockpit winch, secure the main halyard,
begin to sail trimming as necessary.
Two reefing lines are also run to the cockpit. To apply a reef, head into the wind,
lower the main halyard, pull in on the desired reefing line sufficiently, and then raise
the main again with reef in place.
Genoa sheets, reefing lines, halyards, and traveler all lead back to the cockpit. There
is an adjustable boom vang. There is no spinnaker or whisker pole on-board. Please
use the topping lift located at the mast to raise the boom to its usual position after
sailing.
Troubleshooting:
Main resists being raised : Check all lines. All reefing lines should be loose as well as
the boom vang. Make sure a batten is not stuck as in a lazyjack. If so, lower the
sail and try again.
Furling line gets stuck : Check the tension applied to the sheets. Try letting the sail
out and repeating the process. Be sure you are headed into the wind. You also
might have an override inside the furling drum.
Unable to point with reef : Maybe the reef line is not snugged in sufficiently. Be sure
lines are snug before raising main halyard.
Other Problems : That’s what being a sailor all is about! But isn’t it nice when you
kill that noisy engine and enjoy the sounds of the water.
BARBEQUE
The Barbeque and mounting bracket are stored in the port cockpit locker or on the
aft rail. Secure the Barbeque to the aft rail.
Attach the propane bottle and regulator, usually found in starboard cockpit locker.
Carefully light the unit with an igniter. This Barbeque cooks fairly hot and fast so
keep a good eye on your food. Please wipe the BBQ down with a rag or paper towel
before covering
. Note: Propane bottles are not stocked by SHYC so you will need to
purchase a bottle if one is not found onboard during your check-out. Ensure that
outboard gas or any other flammables are not near the barbeque
.
DINGHY AND OUTBOARD MOTOR
Your Avon dinghy is equipped with a 5 hp 2-stroke Mercury outboard motor. The
outboard motor is stored on the stern rail mount when cruising or when not in use.
The dinghy has a capacity of 1000 pounds or about 4 people and gear.
The dinghy will usually be kept in the water tethered to Christelle or pulled up onto
the dock. Make sure a responsible crew member is assigned to managing the
dinghy, particularly when slowing down or maneuvering in tight quarters to prevent