Siemens SX65ZX49CE, Руководство пользователя

Страница: 30 / 64

en
Detergent
30
max
3.
If rinse aid spills out, remove it
from the tub.
Spilled rinse aid can cause ex-
cessive frothing during the wash
cycle.
4.
Close the lid of the dispenser for
rinse aid.
a The lid clicks into position.
Setting the amount of rinse
aid
If there are streaks or water marks on
tableware, change the amount of
rinse aid.
1.
Press ⁠.
2.
To open the basic settings, press
for 3 seconds.
a
The display shows H:xx.
a
The display shows ⁠.
3.
Press repeatedly until
the display shows the value set at
the factory r:05.
4.
Press or repeatedly until the
right amount of rinse aid has been
set.
– A low setting adds less rinse aid
during the wash cycle and re-
duces streaking on tableware.
– A higher setting adds more
rinse aid during the wash cycle,
reduces water marks and im-
proves the drying result.
5.
To save the settings, press
for 3 seconds.
Switching the rinse aid sys-
tem off
If you find the rinse aid refill indicator
irritating, e.g. when using combined
detergents with a rinse aid compon-
ent, you can switch the rinse aid sys-
tem off.
Tip:
The function of rinse aid is lim-
ited with combined detergents. You
will generally get better results using
rinse aid.
1.
Press ⁠.
2.
To open the basic settings, press
for 3 seconds.
a
The display shows H:xx.
a The display shows ⁠.
3.
Press repeatedly until
the display shows the value set at
the factory r:05.
4.
Press or repeatedly until the
display shows r:00.
5.
To save the settings, press
for 3 seconds.
a
The rinse aid system is switched
off and the rinse aid refill indicator
is deactivated.
Detergent
Detergent
Detergent
Find out which detergents are suit-
able for your appliance.
Suitable detergents
Only use detergents that are suitable
for dishwashers. Both separate and
combined detergents are suitable.
For optimum washing and drying res-
ults, use separate detergent, adding
"Special salt" →
Page 28 and "Rinse
aid" → Page 29 separately.
Modern, powerful detergents mainly
use a low-alkaline formulation with
enzymes. Enzymes break down
starch and remove protein. Oxygen-