12
GB
Use of the freezer
food should be stored in the bottom two
baskets and laid evenly. Don’t put unfrozen
food directly on the ready-frozen food.
Thawing of food
1 Depending on the type of food and how it is to
be cooked, choose from the following thawing
methods:
— at room temperature
— in the cooler
— in an electric oven
— in a microwave oven
2
Uncooked, thawed food should not be
refrozen. When re-freezing defrosted and
then cooked food, the following should be
noted:
a) Fish, meat, dairy products and other fast
perishing food, must not be left exposed to
temperatures above 3
°
C for more than 12
hours. Other types of food, such as
vegetables, should not be exposed to
temperatures above 3
°
C for more than 12 hours.
The food should always be checked for any
change in smell or color.
b) The food should be thoroughly cooked and
then placed in a container before being refrozen.
c) The safe freezer storage time for defrosted and
then cooked food is shorter than for fresh food.
2.4
Making ice Figure
Fill the ice-tray three quarters full of water
and place it in the freezer. Ice cubes can be
easily removed from the ice-tray by slightly
twisting it.
Notice: Use cool boiled water to make ice
cubes.
Storage time for frozen food
Figure
The icons on the freezer drawers show the storage
time for various types of food, also the expiry date
of wrapped purchased food is shown on the
packaging. The expiry date should always be
calculated or noted. Never eat food that has
exceeded it’s expiry date.
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