en
3
12.2 Fully utilising the freezer
compartment volume ............. 22
12.3 Tips for storing food in the
freezer compartment .............. 22
12.4 Tips for freezing fresh food .... 22
12.5 Shelf life of frozen food at
−18 °C.................................... 23
frozen food ............................. 23
13 Defrosting ................................. 23
13.1 Defrosting in the refriger-
ator compartment................... 23
13.2 Defrosting in the freezer
compartment .......................... 23
14 Cleaning and servicing ............ 23
14.1 Preparing the appliance for
cleaning .................................. 23
14.2 Cleaning the appliance .......... 24
14.3 Removing the fittings.............. 24
14.4 Removing appliance com-
ponents................................... 25
15 Troubleshooting....................... 27
15.1 Power failure........................... 30
15.2 Conducting an appliance
self-test ................................... 30
16 Storage and disposal............... 30
16.1 Taking the appliance out of
operation ................................ 30
16.2 Disposing of old appliance .... 30
17 Customer Service..................... 31
17.1 Product number (E-Nr.) and
production number (FD)......... 31
