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Tested for you in our cooking studio

Vegetables

As soon as bubbles begin to form in the jars, set the

temperature back to between 120 and 140 °C.

Depending on the type of vegetable, heat for approx. 35

to 70 minutes. Switch off the oven after this time and

use the residual heat.

Taking out the jars

After preserving, remove the jars from the cooking

compartment.

Caution!

Do not place the hot jars on a cold or wet surface. They

could suddenly burst.

Proving dough

Your yeast dough will prove considerably more quickly

using this heating function than at room temperature

and will not dry out. Do not start the appliance if the

cooking compartment is not completely cool.
Always allow yeast dough to prove twice.Use the

settings indicated in the settings tables for the first and

second proving stages (dough fermentation stage and

final fermentation stage).

Dough fermentation

For the dough fermentation stage, pour 200 ml water

onto the cooking compartment floor.

Caution!
Risk of surface damage

■

Never pour water into the cooking compartment

when the cooking compartment is hot.The

temperature change may damage the enamel.

■

Do not use distilled water. Use tap water only.

Place the dough into a heat-resistant bowl and place

this onto the wire rack. Use the settings indicated in the

table.
Do not open the appliance door during the proving

process, otherwise moisture will escape. Do not cover

the dough.
Condensation builds up during the proving process,

which steams up the door panel. Wipe out the cooking

compartment after dough proving.Remove any

limescale with a little vinegar and wipe with clean water.

Final fermentation

Place your dough into the oven at the shelf position

indicated in the table.
If you want to preheat the oven, the final fermentation

stage takes place outside the appliance in a warm

place.
The temperature and proving time are dependent on

the type and quantity of the ingredients. For this reason,

the values indicated in the settings table are intended

as a guide only.

Vegetables with cold cooking water in one-litre jars

When it starts to bubble

Residual heat

Gherkins

approx. 35 minutes

Beetroot

approx. 35 minutes

approx. 30 minutes

Brussels sprouts

approx. 45 minutes

approx. 30 minutes

Beans, kohlrabi, red cabbage

approx. 60 minutes

approx. 30 minutes

Peas

approx. 70 minutes

approx. 30 minutes

Dish

Accessories/cookware

Shelf posi-

tion

Heating

function

Step

Temperature

in °C

Cooking

time in

mins

Yeast dough, light

Bowl

25-30

Universal pan or loaf tin

10-20

Yeast dough, heavy and rich

Bowl

60-75

Universal pan or loaf tin

45-60

* Heat up up to 50 °C with

Содержание HX9S5IH40Y

Страница 1: ...5HJLVWHU RXU SURGXFW RQOLQH VLHPHQV KRPH EVK JURXS FRP ZHOFRPH en Instruction manual Free standing cooker HX9S5IH40Y ...

Страница 2: ......

Страница 3: ...d cap 18 Igniting the gas burners 18 Table Cooking 18 1 Operating the appliance 19 Switching the appliance on and off 19 Setting the heating function and temperature 19 Rapid heating 19 O Time setting options 20 Setting the cooking time 20 Setting the end time 20 Setting the timer 21 Setting the time 21 A Childproof lock 22 Activating and deactivating 22 Q Basic settings 22 List of basic settings ...

Страница 4: ...e instruction and installation manual An incorrect connection or incorrect settings may lead to serious accidents and damage to the appliance The appliance manufacturer accepts no liability for damage of this kind The appliance s warranty becomes void This appliance is intended for private domestic use and the household environment only The appliance must only be used for the preparation of food a...

Страница 5: ...eproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Risk of fire Combustible objects that are left in the cooking compartm...

Страница 6: ...uefied gas bottle is not upright liquefied propane butane can enter the appliance Intense darting flames may therefore escape from the burners Components may become damaged and start to leak over time so that gas escapes uncontrollably Both can cause burns Always use liquefied gas bottles in an upright position Warning Risk of scalding The accessible parts become hot during operation Never touch t...

Страница 7: ...electric shock and serious injury The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Risk of electric shock Do not use any high pressure cleaners or steam cleaners which can result in an electric shock Risk of electric shock A defective appliance may cause electric shoc...

Страница 8: ...n cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed cooking compartment for extended periods of time Do not store food in the cooking compartment Cooling with the appliance door open Following operation at high te...

Страница 9: ...the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Saving energy with the gas hob Always use a saucepan which is the correct size for y...

Страница 10: ...f you do not know what the gas pressure in your distributing pipes is contact your local gas company The gas governor must be connected maintained and adjusted by specialists from your local gas company Faults in the gas installation smell of gas If you notice a smell of gas or faults in the gas installation you must immediately shut off the gas supply and or close the gas cylinder valve immediate...

Страница 11: ... appliance must be set up directly on the kitchen floor and in line with the specified dimensions The appliance must not be set up on any other object The distance between the top edge of the oven and the bottom edge of the extractor hood must meet the requirements of the extractor hood manufacturer Ensure that the appliance is not moved again after set up The distance from the high output burner ...

Страница 12: ...eral information The design depends on the respective appliance model Cooking area Here is an overview of the control panel The design depends on the respective appliance model Explanations 1 Hob cover 2 Steam outlet Caution When the oven is in operation hot steam escapes here 3 Hob 4 Control panel 5 Cooling fan 6 Oven door 7 Plinth drawer Optional available for some appliances Depending on the ap...

Страница 13: ...lligent heating type for the gentle preparation of meat fish and pastries The appliance optimally controls the supply of energy to the cooking compartment The food is prepared in phases using residual heat This means that it remains more succulent and browns less Energy can be saved depending on the preparation and food This heating function is used to determine the energy efficiency class Pizza s...

Страница 14: ...ppliance will continue to operate as before Interior lighting With most heating functions and other functions the interior lighting in the cooking compartment will remain lit while the oven is in operation When the function selector is turned to bring operation to an end the lighting will go out By turning the function selector to the interior lighting setting you can switch on the lighting withou...

Страница 15: ...s insert the accessories fully into the cooking compartment so that they do not touch the appliance door Take any accessories that you will not be using out of the cooking compartment Optional accessories You can buy optional accessories from our after sales service from specialist retailers or online You will find a comprehensive range of products for your appliance in our brochures and online Th...

Страница 16: ... set the heating function and the temperature in the next section Operating the appliance on page 19 Switch off the appliance after the time indicated Once the cooking compartment has cooled down clean the smooth surfaces with soapy water and a dish cloth Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush Professional pan For preparing large ...

Страница 17: ... flame must not touch the sides of the pan Do not use damaged pans which do not sit evenly on the hob Pans may tip over Only use pans with a thick flat base Do not cook without using a lid and make sure the lid is properly fitted This wastes energy Always place the ovenware centrally over the burner Otherwise there is a risk that it may tip over Place the pans on the pan supports never directly on...

Страница 18: ...the hotplate control clockwise to the û Off position The hotplate control should not be actuated for longer than 15 seconds If the burner does not ignite within 15 seconds wait at least 1 minute before repeating the procedure Warning Caution If after switching the cooker off you turn the burner knob while the cooker is still hot gas will escape If you do not turn the burner knob to the ignition po...

Страница 19: ...ote You can set both a cooking time and an end time on the appliance Time setting options on page 20 Changing The heating function and temperature can be changed at any time using the relevant selector Rapid heating With Rapid heating you can shorten the heat up time Then for best results use 3D hot air Only use Rapid heating when a temperature of over 100 C has been selected To achieve an even co...

Страница 20: ...ing time will be zero on the display Once the signal stops you can touch the button to set a new cooking time Once your food is cooked turn the function selector to the Off position to switch the appliance off Changing and cancelling You can use the A or button to change the cooking time at any time After a few seconds the change will be applied To cancel use the A button to reset the cooking time...

Страница 21: ...til the required symbol is indicated Setting the timer The timer runs alongside other settings You can set it at any time even if the appliance has been switched off It has its own audible signal so that you can tell whether it is the timer duration or a cooking time that has elapsed The maximum time that can be set is 23 hours and 59 minutes Up to 10 minutes the timer duration can be set in 30 se...

Страница 22: ...the button for approx 4 seconds The symbol for this function will appear on the display The childproof lock is now activated Note If a timer duration V has been set this will continue to count down While the childproof lock is active the timer duration cannot be changed To deactivate the childproof lock press and hold the button again for approx 4 seconds until the symbol goes out on the display Q...

Страница 23: ...team jets Do not clean individual parts in the dishwasher When cleaning the oven do not use sharp or abrasive cleaning agents cleaning agent with a high alcohol content scouring pads high pressure cleaners or steam jets Do not clean individual parts in the dishwasher Wash new sponges thoroughly before first use Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces ...

Страница 24: ...ry Cover the blade again after cleaning Replace damaged blades immediately Zone Cleaning agent Optional available for some appliances depending on the appliance model Glass hob depending on appli ance model Care Protective care products for glass Cleaning Cleaning agents for glass Follow the cleaning instructions on the packag ing Glass scraper for stubborn dirt Remove the protective cover and cle...

Страница 25: ...ng function To do this refer to the information in the relevant section Cleaning function on page 26 Caution Do not use oven cleaner on self cleaning surfaces This will damage the surfaces If oven cleaner does get onto these surfaces dab it off immediately using water and a sponge cloth Do not rub the surface and do not use abrasive cleaning aids Keeping the appliance clean Always keep the applian...

Страница 26: ...ide of the appliance door Remove the worst dirt from the cooking compartment floor the inside of the appliance door and the interior lighting Otherwise patches will appear that can no longer be removed Caution Do not use oven cleaner on the self cleaning surfaces This will damage the surfaces If oven cleaner does come into contact with these surfaces dab it off immediately with water and a sponge ...

Страница 27: ...iancedoorWith good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the appliance door and clean it Detaching and attaching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed fig...

Страница 28: ...dle facing down 2 Pull off the cover at the top of the oven door Press in the tabs on the left and right using your fingers fig A 3 Lift the top panel up and pull it out fig B 4 Lift the panel up and pull it out fig C Clean the panels with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasiv...

Страница 29: ...ales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Error messages on the display If an error message with appears on the display e g ƒ touch the v button This will reset the error message Reset the time if necessary If the fault was a one off you can continue to use your appliance as n...

Страница 30: ... glass cover has a sealing ring put it back in place before screwing the cover back on 5 Remove the tea towel and switch on the circuit breaker 4Customer service CustomerserviceOur after sales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid after sales personnel having to make unnecessary visits E number and FD numb...

Страница 31: ...ucculent if it is covered with rashers of bacon Weigh your food You need the weight in order to set the programme Always round up to the nearest weight Place the cookware onto the wire rack Always place the ovenware into the cooking compartment without preheating it Programmes When the roast is ready it can be left to rest for an additional 10 minutes in the cooking compartment with the appliance ...

Страница 32: ...he appliance will resume heating using the programme settings Note You can extend the cooking time as many times as required If the food has been cooked to your liking switch the appliance off by turning the function selector to the Off position Setting a later end time With some programmes you can set a later end time Before starting touch the v button until the End symbol is highlighted on the d...

Страница 33: ...ot place your food and accessory into the cooking compartment until it has finished preheating If you wish to follow one of your own recipes you should use the settings listed in the table for similar food as reference Additional information can be found in the baking tips listed after the settings tables Remove any accessories that are not being used from the cooking compartment This will allow y...

Страница 34: ...Dish Accessories cookware Shelf posi tion Heating function Tempera ture in C Cooking time in mins Sponge cake simple Vienna ring tin loaf tin 2 7 160 180 50 60 Sponge cake simple 2 levels Vienna ring tin loaf tin 3 1 140 160 60 80 Sponge cake delicate Vienna ring tin loaf tin 2 150 170 60 80 Sponge flan base Flan tin 3 160 180 30 40 Fruit tart or cheesecake with shortcrust pastry base 26 cm spring...

Страница 35: ...5 Viennese whirls 3 levels Baking trays universal pan 5 3 1 130 140 40 55 Biscuits Universal pan 3 140 160 20 30 Biscuits 2 levels Universal pan baking tray 3 1 130 150 25 35 Biscuits 3 levels Baking trays universal pan 5 3 1 130 150 30 40 Meringue Universal pan 3 80 100 100 150 Meringue 2 levels Universal pan baking tray 3 1 90 100 100 150 Macaroons Universal pan 2 100 120 30 40 Macaroons 2 level...

Страница 36: ...he cocktail stick comes out clean with no dough residue the baked item is ready The baked item collapses Next time use less liquid Alternatively set the temperature 10 C lower and extend the baking time Adhere to the specified ingredients and preparation instructions in the recipe The baked item has risen in the mid dle but is lower around the edge Only grease the base of the springform cake tin A...

Страница 37: ... Check whether the cookware fits in the cooking compartment Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To...

Страница 38: ... basis for determining the cooking time The individual pieces should be approximately equal in size The larger the poultry meat or fish is the lower the cooking temperature and the longer the cooking time Turn the poultry meat and fish after approx to Z of the indicated time Poultry For duck or goose pierce the skin on the underside of the wings This allows the fat to run out If using duck breast ...

Страница 39: ... 1 5 kg Cookware uncovered 2 210 230 130 150 Leg of lamb boned medium 1 5 kg Cookware uncovered 2 4 170 190 70 80 Saddle of lamb on the bone medium 1 5 kg Wire rack 2 4 180 190 45 55 Grilling sausages Wire rack 3 3 20 25 Meat loaf 1 kg Cookware uncovered 2 4 170 180 70 80 Do not turn Insert the universal pan at level 1 Fish Weight Accessories and cookware Position Heating function Temperature in C...

Страница 40: ... use a larger roasting dish and add less liquid if necessary The meat gets burned during brais ing The roasting dish and lid must fit together well and close properly Reduce the temperature and add more liquid when braising if necessary Dish Accessories cookware Shelf posi tion Heating function Tempera ture in C Cooking time in mins Grilled vegetables Universal pan 5 3 10 20 Baked potatoes halved ...

Страница 41: ...ame size The information in the table is for round one litre jars Caution Do not use jars that are larger or taller than this The lids could crack Only use fruit and vegetables in good condition Wash them thoroughly The times given in the tables are a guide only The time will depend on the room temperature number of jars and the quantity and temperature of the contents Before you switch off the ap...

Страница 42: ...esistant bowl and place this onto the wire rack Use the settings indicated in the table Do not open the appliance door during the proving process otherwise moisture will escape Do not cover the dough Condensation builds up during the proving process which steams up the door panel Wipe out the cooking compartment after dough proving Remove any limescale with a little vinegar and wipe with clean wat...

Страница 43: ...to the wire rack in suitable cookware Redistribute the food or turn it once or twice as it defrosts Large pieces of food should be turned several times As the food defrosts break up any clumps and remove items that have already defrosted from the appliance To allow the temperature to equalise leave the defrosted food to rest for another 10 to 30 minutes in the appliance after switching it off Froz...

Страница 44: ...0DQXIDFWXUHG E 6 DXVJHUlWH PE XQGHU 7UDGHPDUN LFHQVH RI 6LHPHQV 6 DXVJHUlWH PE DUO HU 6WU 0 QFKHQ VLHPHQV KRPH EVK JURXS FRP 50 1 9001305818 9001305818 130697 B ...

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