26
Operating the oven
Operating modes
Operating the oven gas burner
If you wish to heat your oven in the conventional way,
use the oven gas burner.
Preparation
If you wish to cook something on the baking tray,
insert the wire rack on the next shelf position down
and lay the heat shield on it.
If you are cooking something on the wire rack, lay the
heat shield on the wire rack before placing the baking
tin, for example, on top.
Switching on the oven gas
burner
1.
Open the appliance door.
2.
Press the control knob for the oven in, turn it anti-
clockwise to 265 °C and hold the control knob
pressed in for a few seconds until the flame has
stabilised. Then close the appliance door.
3.
Set the required temperature using the control
knob. Do not turn the knob beyond 160.
Switching off the burner
When the dish is ready, press in the control knob
slightly and turn it clockwise to the
=
position.
The cooling fan may run on, even though the
appliance has already been switched off.
Operating mode
Use
ð
160-265 °C
Conventional heating
For cakes and pastries, bakes, poultry, lean joints of
meat, e.g. beef, veal and game.
x
1-6
Grill
For steaks, sausages, fish and toast.
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