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How it works

Tips for reheating food

Use uncovered, heat-resistant cookware that is suit-

able for cooking with steam.

Use wide, shallow cookware. Reheating takes

longer if you use cold cookware.

Place the cookware on the wire rack.

Place food that you are not reheating in cookware

(e.g. bread rolls) directly onto the wire rack at

level 2.

Do not cover the food.

Do not open the cooking compartment door while

the food is being reheated, otherwise large amounts

of steam will escape.

Wipe the cooking compartment dry after using it to

reheat food.

Recommended settings for reheating

Food

Accessories/cook-

ware

Shelf pos-

ition

Temperature in

°C

Steam intens-

ity

Cooking

time in

mins

Pizza, cooked

Wire rack

⁠

170 - 180

5 - 15

Bread rolls, baguette,

baked

Wire rack

⁠

160 - 170

10 - 20

Preheat the appliance.

Keeping food warm

Tips for keeping food warm

Using the "Keep warm" heating function prevents

condensation from forming. You will not have to

wipe down the cooking compartment.

Do not cover the food.

Do not keep food warming for longer than 2 hours.

Be aware that some types of food will actually con-

tinue cooking when you are keeping them warm in

the oven.

The different added steam levels are suitable for

keeping the following foods warm:

Level 1: Joints and briefly roasted food

Level 2: Bakes and side dishes

Level 3: Stews and soups

26.9 Test dishes

The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with

EN 60350‑1.

Baking

The setting values apply to food that is placed into a

cold cooking compartment.

Please take note of the information on preheating in

the recommended settings tables. These setting val-

ues assume that the rapid heat-up function is not

being used.

For baking, use the lower of the specified temperat-

ures to start with.

Items that are placed in the appliance on baking

trays or in baking tins/dishes at the same time will

not necessarily be ready at the same time.

Shelf positions when baking on 2 levels:

– Universal pan: Shelf position 3

Baking tray: Shelf position 1

– Baking tins/dishes on the wire rack:

First wire rack: Shelf position 3

Second wire rack: Shelf position 1

Shelf positions when baking on 3 levels:

– Baking tray: Shelf position 5

– Universal pan: Shelf position 3

– Baking tray: Shelf position 1

Hot water sponge cake

– When baking on two levels, place the springform

tins at diagonally opposite corners of the wire

racks.

Recommended settings for baking

Food

Accessories/cook-

ware

Shelf pos-

ition

Temperature in

°C

Steam intens-

ity

Cooking

time in

mins

Viennese whirls

Baking tray

⁠

140 - 150

25 - 40

Viennese whirls

Baking tray

⁠

140 - 150

25 - 40

Viennese whirls, on

2 levels

Universal pan

Baking tray

3+1

⁠

140 - 150

30 - 40

Preheat the appliance for five minutes. Do not use the rapid heating function.

Preheat the appliance. Do not use the rapid heating function.

Содержание HS836GP.0

Страница 1: ...6GP 0 en User manual and installation instructions Register your product on My Siemens and discover exclusive ser vices and offers siemens home bsh group com welcome The future moving in Siemens Home Appliances ...

Страница 2: ...uctions Only a licensed professional may connect ap pliances without plugs Damage caused by in correct connection is not covered under the warranty Only use this appliance To prepare meals and drinks In private households and in enclosed spaces in a domestic environment Up to an altitude of max 2000 m above sea level 1 3 Restriction on user group This appliance may be used by children aged 8 or ov...

Страница 3: ...ever pour water into the cooking compart ment when the cooking compartment is hot WARNING Risk of injury Scratched glass in the appliance door may develop into a crack Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door as they may scratch the surface The appliance and its parts that can be touched may have sharp edges Take care when handling and c...

Страница 4: ...ulation Only use the meat probe for this specific appliance 2 Preventing material damage 2 1 General ATTENTION Objects on the cooking compartment floor at over 50 C will cause heat to build up The baking and roasting times will no longer be correct and the enamel will be damaged Do not place any accessories greaseproof paper or foil of any kind on the cooking compartment floor Only place cookware ...

Страница 5: ...ith the control panel or other delicate surfaces it will damage them Remove descaling solution immediately with water Cleaning the water tank in the dishwasher will damage it Do not clean the water tank in the dishwasher Clean the water tank with a soft cloth and standard washing up liquid 3 Environmental protection and saving energy 3 1 Disposing of packaging The packaging materials are environme...

Страница 6: ...Switch the appliance on or off Menu Open the operating mode menu Information Display notifications Activate and deactivate the childproof lock Childproof lock Activate and deactivate the childproof lock Time setting options Press briefly Start or pause operation Press and hold for approx three seconds Cancel operation Rapid heat up Switch rapid heat up on and off Start stop Start pause or cancel t...

Страница 7: ...You can remove the rails e g for cleaning Rails Page 30 Self cleaning surfaces The back panel in the cooking compartment is self cleaning The self cleaning surfaces are coated with a porous matte ceramic layer and have a coarse sur face When the appliance is in operation the self clean ing surfaces absorb splashes from roasting or grilling and break them down If the self cleaning surfaces no longe...

Страница 8: ...mpartment Top bottom heating 30 250 C Traditionally bake or roast on one level This type of heating is ideal for cakes with moist toppings The heat is emitted evenly from above and below Hot air eco 30 250 C Cook selected dishes gently on one level without preheating The fan distributes the heat from the ring shaped heating element in the back wall evenly around the cooking compartment The food is...

Страница 9: ...ice fruit Blanch food Reheating 80 180 C Gently reheat plated meals and baked items The steam ensures that the food does not dry out Proving dough 30 50 C Allow yeast dough and sourdough to rise The dough rises considerably more quickly than at room temper ature The surface of the dough does not dry out Defrosting 30 60 C Gently defrost vegetables meat fish and fruit Thanks to the moisture the foo...

Страница 10: ... locking function prevents the accessories from tilt ing when they are pulled out You can pull out the accessories approximately halfway without them tipping The accessories must be inserted into the cooking compartment correctly for the tilt pro tection to work properly 6 3 Sliding accessories into the cooking compartment Always slide the accessory into the cooking compart ment the right way roun...

Страница 11: ...an the appliance and accessories 7 1 Before using for the first time Before using the appliance for the first time ask your water supplier about the hardness of your tap water To ensure that the appliance can reliably remind you to descale it when required you must set your water hard ness range correctly ATTENTION If the wrong water hardness has been set the appli ance cannot remind you to descal...

Страница 12: ... 100 C Cooking time 30 minutes Basic operation Page 12 6 Press to start the operation Ventilate the kitchen while the appliance is heat ing a The calibration starts This generates a lot of steam a When the cooking time has elapsed a signal sounds and the duration is at zero on the display 7 Allow the appliance to cool down and then dry the cooking compartment floor thoroughly 8 ATTENTION If there ...

Страница 13: ...nce run time are shown in the display 5 When the food is ready press to switch the appliance off Tip The most suitable type of heating for your food can be found in the type of heating description Note You can also set a cooking time and an opera tion end time on the appliance Time setting options Page 14 Changing the type of heating When you change the type of heating the other set tings are also...

Страница 14: ...You can cancel the timer duration at any time 1 Press 2 Use the rotary selector to reset the timer duration to zero 3 Press to confirm 10 3 Setting the cooking time You can set a cooking time for operation of up to 23 hours 59 minutes Requirement The type of heating and a temperature or setting have been set 1 Press a The time setting options menu opens 2 Use the rotary selector to set the cooking...

Страница 15: ... can be cooked particularly gently using steam You can use the special types of steam heating or use steam assistance with certain types of heating WARNING Risk of scalding Hot steam may escape when you open the appliance door Steam may not be visible depending on the tem perature Open the appliance door carefully Keep children at a safe distance 11 1 Filling the water tank WARNING Risk of fire Du...

Страница 16: ...s collected on the cooking compartment floor The water may leak out of the appliance Do not fill the water tank a second time for the sous vide cooking Setting the type of steam heating Note Observe the instructions for the types of steam heating Types of steam heating Page 16 A cooking time must always be set for steam heat ing Requirement The water tank has been filled Filling the water tank Pag...

Страница 17: ...orresponding recommended temperature ap pears on the display Changing the temperature You can change the temperature at any time Use the rotary selector to change the temperature a The change is applied immediately 11 4 After every steam operation The remaining water is pumped back into the water tank after every operation with steam Then empty and dry the water tank and the cooking compartment Em...

Страница 18: ...od and setting a core temperature on the appli ance Once the set core temperature has been reached in the food the appliance automatically stops heating 12 1 Suitable types of heating with the meat probe Only certain types of heating are suitable for use with the roasting sensor Once you have placed the roasting sensor in the cooking compartment the following types of heating are available for you...

Страница 19: ...red temperature and core temperature are in the centre and to the right of the display The cur rent temperature or core temperature is shown on the progress line under the focused value Press to display the exact core temperature a Once the dish is ready a signal sounds The appli ance stops heating A notification appears on the display 5 WARNING Risk of burns The cooking compartment accessories an...

Страница 20: ...te The cooking result depends on the quality and composition of the food Use fresh and ideally chilled food Use frozen food straight from the freezer Tips and information about the settings If you set a dish the display shows relevant information for this dish e g Suitable shelf position Suitable accessory or cookware Added liquid Time for turning or stirring When this time is reached a signal sou...

Страница 21: ...e dishes you can change the temperat ure the cooking time or the end time by pressing Adjust For some dishes you can set the weight directly using the rotary selector 10 For information about the accessory and shelf posi tion press Tip 11 Press to start the operation a The appliance starts to heat and the time starts to count down The heating line does not appear a Once the dish is ready a signal ...

Страница 22: ...or to set the desired temperat ure 4 Press The time is preset to 25 hours 5 Use the rotary selector to set the cooking time The end time cannot be delayed 6 Press to start the operation a The appliance starts to heat and the time starts to count down 7 Once the cooking time has elapsed an audible sig nal sounds A note appears on the display confirm ing that the operation has finished The appliance...

Страница 23: ...ive cleaning products Do not use cleaning products with a high alcohol content Do not use hard scouring pads or cleaning sponges Do not use any special cleaners for cleaning the ap pliance while it is hot Using oven cleaner in a hot cooking compartment damages the enamel Never use oven cleaner in the cooking compartment when it is still warm Remove all food remnants from the cooking com partment a...

Страница 24: ...ng does not pose a health risk The functionality of your appliance is not affected by this You can remove residues with lemon juice Self cleaning sur faces Follow the instructions for self cleaning surfaces Cleaning self cleaning surfaces in the cooking compartment Page 25 Glass cover for the oven light Hot soapy water Use oven cleaner to remove very heavy soiling Rails Hot soapy water Soak any he...

Страница 25: ...ails Page 30 3 Remove coarse dirt using soapy water and a soft cloth From the smooth enamel surfaces From the inside of the appliance door From the glass cover on the oven light This prevents stains that cannot be removed 4 Remove any objects from the cooking compartment The cooking compartment must be empty 5 Set the 4D hot air heating function 6 Set the maximum temperature 7 Start the operation ...

Страница 26: ...he descaling programme If descaling solution comes into contact with the control panel or other delicate surfaces it will damage them Remove descaling solution immediately with water 1 Mix the descaling solution 200 ml liquid descaler 400 ml water 2 Open the control panel 3 Remove the water tank and pour the descaling solu tion into it 4 Once the descaling solution has been poured into the water t...

Страница 27: ...m the hinges 1 Open the appliance door fully 2 WARNING Risk of injury When the hinges are not secured they can snap shut with great force Make sure that the locking levers are always either fully closed or when detaching the oven door fully open Open the locking levers on the left and right hand hinges Locking levers opened The hinge is now se cured and cannot snap shut Locking levers closed The a...

Страница 28: ...lide the appliance door straight onto the two hinges Slide the appliance door on as far as it will go 2 Open the appliance door fully 3 Close the locking levers on the left and right hand hinges a The locking levers are closed The appliance door is secured and cannot be detached 4 Close the appliance door 21 3 Removing the door panes WARNING Risk of injury The hinges on the appliance door move whe...

Страница 29: ... Clean the removed door panes on both sides with glass cleaner and a soft cloth 11 Clean the condensate trough with a cloth and hot soapy water 12 Clean the appliance door Suitable cleaning agents Page 23 13 Dry the door panes and refit them 21 4 Fitting the door panes WARNING Risk of injury The hinges on the appliance door move when the door is opened and closed which could trap your fingers Keep...

Страница 30: ...ce door Note Do not use the cooking compartment again until the door panes have been correctly fitted 22 Rails To thoroughly clean the rails and the cooking compart ment or to replace the rails you can remove the rails 22 1 Detaching the rails WARNING Risk of burns The shelf supports get very hot Never touch the shelf supports when hot Always allow the appliance to cool down Keep children at a saf...

Страница 31: ...working The circuit breaker is faulty Check the circuit breaker in the fuse box There has been a power cut Check whether the lighting in your kitchen or other appliances are working Sprache Deutsch appears in the dis play There has been a power cut Implement the settings for the initial configuration Carrying out the initial configuration Page 12 The operation does not start or is inter rupted Mal...

Страница 32: ...ired The appliance re quests descaling without the counter appearing in ad vance The set water hardness range is too low 1 Descale the appliance Descaling Page 26 2 Check the water hardness and set this in the basic settings Basic settings Page 22 The appliance prompts you to rinse it During the descaling the power supply is interrupted or the appliance is switched off Rinse the appliance twice De...

Страница 33: ...tion and corresponding setting values can be found on our website www siemens home bsh group com 24 Disposal 24 1 Disposing of old appliance Valuable raw materials can be reused by recycling 1 Unplug the appliance from the mains 2 Cut through the power cord 3 Dispose of the appliance in an environmentally friendly manner Information about current disposal methods are available from your specialist...

Страница 34: ...etween shelf positions 1 2 3 and 4 Baking on one level Shelf position Tall baked items and tins dishes on the wire rack 2 Shallow baked items baking trays 3 Baking on two or more levels Shelf position 2 levels Universal pan Baking tray 3 1 Baking on two or more levels Shelf position 2 levels Baking tins on two wire racks 3 1 3 levels Baking tray Universal pan Baking tray 5 3 1 4 levels 4 wire rack...

Страница 35: ...be produced when grilling 26 4 Steaming Cook dishes gently The food remains particularly suc culent In contrast to steam assisted cooking the meat does not become crispy on the outside Use open heat resistant cookware that is suitable for cooking with steam The perforated steam container size XL is the best option here To catch any liquid that drips down slide in the universal pan one level below ...

Страница 36: ...moist topping Universal pan 3 160 180 55 75 Yeast cake with moist topping Universal pan 3 180 200 30 40 Swiss roll Baking tray 3 180 200 1 8 15 Swiss roll Baking tray 3 180 200 1 Low 10 15 Muffins Muffin tray 3 170 190 15 20 Small yeast cakes Baking tray 3 160 180 25 35 Small yeast cakes Baking tray 3 160 180 Medium 25 35 Biscuits Baking tray 3 140 160 15 30 Biscuits 2 levels Universal pan Baking ...

Страница 37: ... 25 Small chicken portions 250 g each Wire rack 3 220 230 30 35 Small chicken portions 250 g each Wire rack 3 200 220 Medium 30 45 Goose unstuffed 3 kg Wire rack 2 160 180 120 150 Goose unstuffed 3 kg Wire rack 2 1 2 3 1 130 140 2 150 160 3 170 180 Medium Medium Off 1 110 120 2 20 30 3 30 40 Joint of pork without rind e g neck 1 5 kg Uncovered cook ware 2 180 190 110 130 Joint of pork without rind...

Страница 38: ...ntil the mixture is 2 3 cm deep 3 Place the moulds into the perforated steaming tray size XL 4 Cover food that you would normally cook in a bain marie with film e g cling film 5 Use the recommended settings when configuring the appliance settings 6 If the moulds are made from very thick material ex tend the cooking time Making yoghurt 1 Remove the accessories and shelves from the cooking compartme...

Страница 39: ...cuum sealing bag The protective envelope of the vacuum sealing bag re tains the nutrients and flavours The low temperatures and the direct transfer of heat allow precisely controlled cooking in order to achieve the desired cooking res ults It is almost impossible to overcook the food Sous vide cooking tips Servings Take into consideration the specified quantities and sizes for the food listed in t...

Страница 40: ... the vacuum sealing bag con taining the uncooked food into boiling water for no more than 3 seconds a This minimises the germs on your ingredients and maximises hygiene so your food is now ready for sous vide cooking Cooking food sous vide Requirements The food is vacuum sealed Page 39 The food is prepared Page 40 1 Place the food onto the wire rack To ensure that the heat is distributed evenly ar...

Страница 41: ...st 350 g each Wire rack Universal pan 62 70 Cut into the layer of fat season the meat side with a little salt and pepper and vacuum seal it along with a small piece of orange peel Cod 140 g each Wire rack Universal pan 58 25 Vacuum seal along with some butter and a little salt Mushrooms quartered 500 g Wire rack Universal pan 85 20 25 Vacuum seal along with some butter rosemary a little garlic and...

Страница 42: ...ill escape 2 Final fermentation Continue processing the dough and turn it into the final shape for baking Place the dough in the specified shelf position 3 Wipe the cooking compartment dry before baking Recommended settings for proving dough Food Accessory cookware Shelf posi tion Heating function Page 8 Temperature in C Cooking time in mins Rich dough e g panettone Bowl on wire rack Tin dish on t...

Страница 43: ...d soups 26 9 Test dishes The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with EN 60350 1 Baking The setting values apply to food that is placed into a cold cooking compartment Please take note of the information on preheating in the recommended settings tables These setting val ues assume that the rapid heat up function is not be...

Страница 44: ...an into the cooking compartment one level below the perforated steaming tray size XL if instructed to do so in the recommended settings table Shelf positions Shelf positions when steaming on 1 level Use a maximum of 2 5 kg Perforated steaming tray size XL Shelf position 2 Shelf positions when steaming on 2 levels Use a maximum of 1 8 kg per level Perforated steaming tray size XL Shelf position 5 P...

Страница 45: ...ing accessories Fitted units must be heat resistant up to 95 C and adjacent unit fronts up to 70 C Do not install the appliance behind a decor ative door or the door of a kitchen unit There is a risk of overheating Cut out work on the units should be carried out before installing the appliance Remove any shavings Otherwise the correct opera tion of electrical components may be ad versely affected ...

Страница 46: ... installing below a worktop To ventilate the appliance the intermediate floor must have a ventilation cut out The worktop must be secured to the built in unit Observe any available installation instructions for the hob 27 4 Installation underneath a hob If the appliance is installed under a hob the following minimum dimensions must be adhered to including substructure if applicable The minimum wor...

Страница 47: ...y fit appliances up to a height that allows ac cessories to be easily removed 27 7 Corner installation Observe the installation dimensions and the installation instructions when installing in a corner To ensure that the appliance door can be opened you must take the minimum dimensions into consid eration when installing in a corner The dimension is dependent on the thickness of the unit front and ...

Страница 48: ...l ation regulations 1 Identify the phase and neutral conductors in the socket The appliance may be damaged if it is not connec ted correctly 2 Connect the hob in accordance with the connection diagram See the rating plate for the voltage 3 Connect the wires of the mains power cable accord ing to the colour coding Green yellow Protective conductor Blue Neutral conductor Brown Phase external conduct...

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Страница 52: ...nchen GERMANY siemens home bsh group com Valid within Great Britain Imported to Great Britain by BSH Home Appliances Ltd Grand Union House Old Wolverton Road Wolverton Milton Keynes MK12 5PT United Kingdom Manufactured by BSH Hausgeräte GmbH under the trademark licence of Siemens AG ...

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