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Poultry

The weights indicated in the table refer to oven-ready poultry

(without stuffing).
Place whole poultry on the lower wire rack breast-side down.

Turn after

of the specified time.

Turn roasts, such as rolled turkey joint or turkey breast, halfway

through the cooking time. Turn poultry portions after

of the

time.
For duck or goose, pierce the skin on the underside of the

wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it

towards the end of the roasting time with butter, salted water or

orange juice.

Meat

Weight

Accessories and

ovenware

Level

Type of

heating

Temperature

in °C, grill set-

ting

Cooking time

in minutes

Beef

Pot-roasted beef

1.0 kg

Covered

200-220

120

1.5 kg

190-210

140

2.0 kg

180-200

160

Fillet of beef, medium

1.0 kg

Uncovered

210-230

1.5 kg

200-220

Sirloin, medium

1.0 kg

Uncovered

210-230

Steaks, medium, 3 cm thick

Wire rack

(

Veal

Joint of veal

1.0 kg

Uncovered

190-210

100

2.0 kg

170-190

120

Pork

Joint without rind (e.g. neck)

1.0 kg

Uncovered

200-220

100

1.5 kg

190-210

140

2.0 kg

180-200

160

Joint with rind (e.g. shoulder)

1.0 kg

Uncovered

200-220

120

1.5 kg

190-210

150

2.0 kg

180-200

180

Smoked pork on the bone

1.0 kg

Covered

210-230

Lamb

Leg of lamb, boned, medium

1.5 kg

Uncovered

150-170

120

Minced meat

Meat loaf

Made from

500 g meat

Uncovered

170-190

Sausages

Sausages

Wire rack

(

Poultry

Weight

Accessories and

ovenware

Level

Type of

heating

Temperature

in °C

Cooking time

in minutes

Chicken, whole

1.2 kg

Wire rack

200-220

60-70

Poulard, whole

1.6 kg

Wire rack

190-210

80-90

Chicken, halved

500 g each Wire rack

200-220

40-50

Chicken portions

300 g each Wire rack

200-220

30-40

Duck, whole

2.0 kg

Wire rack

170-190

90-100

Goose, whole

3.5-4.0 kg

Wire rack

160-170

110-130

Small turkey, whole

3.0 kg

Wire rack

170-190

80-100

Turkey thigh

1.0 kg

Wire rack

180-200

90-100

Содержание HR74X546T

Страница 1: ... en Instruction manual HR74X546T Free standing cooker ...

Страница 2: ......

Страница 3: ...n 15 Type of heating and temperature 15 If the oven is to switch off automatically 15 If the oven is to switch on and off automatically 16 Rapid heating 16 Setting the clock 16 Setting the timer 16 Childproof lock 17 Oven 17 Care and cleaning 17 Cleaning agents 17 Detaching and refitting the rails 18 Detaching and attaching the oven door 19 Removing and refitting the door panels 19 Troubleshooting...

Страница 4: ... operation with an external timer or by remote control This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards ...

Страница 5: ...ep children at a safe distance Risk of burns During operation the surfaces of the appliance become hot Do not touch the surfaces when they are hot Keep children away from the appliance Risk of burns Empty cookware becomes extremely hot when set on a gas hotplate that is in operation Never heat up empty cookware Risk of burns The appliance becomes hot during operation Allow the appliance to cool do...

Страница 6: ...n electric shock Do not use any high pressure cleaners or steam cleaners Risk of electric shock When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box Risk of electric shock A defective appliance may cause electric shock Never switch on a defective appliance Unplug...

Страница 7: ...jacent units could be damaged Always keep the door seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the coo...

Страница 8: ...his appliance must only be connected to an earthed connection If the safety earth terminal does not comply with regulations safety against electrical hazards is not guaranteed You must use a H 05 W F type cable or equivalent for the appliance connection Levelling the cooker Always place the cooker directly on the floor 1 Pull out the plinth drawer and lift it up and out There are adjustable feet a...

Страница 9: ...Only use pots or pans with an even base Place the pot or pan centrally over the burner This will optimise transfer of the heat from the burner flame to the pot or ban base The handle does not become damaged and greater energy savings are guaranteed Explanations 1 Hob 2 Hotplate knob 3 Function selector operating switches and display panel temperature selector 4 Appliance cooling 5 Oven door 6 Plin...

Страница 10: ...tom 3D hot air For cakes and pastries on one to three levels The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment Pizza setting For the quick preparation of frozen products without preheating e g pizza chips or strudel The bottom heating element and the ring heat ing element in the back panel heat up Bottom heating For preserving final baking a...

Страница 11: ... position Note The accessories may deform when they become hot Once they cool down again they regain their original shape This does not affect their operation Hold the baking tray securely on the sides with both hands and push it parallel into the frame Avoid movements to the right or left when pushing the baking tray in Otherwise it will be difficult to push the tray in and the enamelled surfaces...

Страница 12: ...ating HZ331011 The baking tray is ideal for laying out cakes and biscuits Place the baking tray in the oven with the sloping edge towards the oven door Universal pan HZ332003 For moist cakes pastries frozen meals and large roasts Can also be used under the wire rack to catch fat or meat juices Place the universal pan in the oven with the sloping edge towards the oven door Universal pan with non st...

Страница 13: ...ime clean them thoroughly with hot soapy water and a soft dish cloth Advance cleaning of burner cup and cap Clean the burner cap 1 and cup 2 with water and washing up liquid Dry the individual parts carefully Place the burner cup and cap back on the burner shell 5 Ensure that the igniter 3 and flame safety pin 4 are not damaged The nozzle 6 must be dry and clean Always position the burner cap exac...

Страница 14: ... the ignition position the gas supply will be interrupted after 60 seconds The gas burner does not ignite If there is a power cut or if the ignition plugs are damp you can light the gas burners with a gas lighter or a match Table Cooking Select the right saucepan size for each burner The diameter of the pot or pan base should be the same as that of the burner Cooking times depend on the type weigh...

Страница 15: ...g time Default value for button 30 minutes Default value for button 10 minutes The cooking time has elapsed A signal sounds The oven switches off Press the 0 button twice and switch off the function selector Changing the setting Press the 0 Clock button Use the or button to change the cooking time Cancelling the setting Press the 0 Clock button Press the button until zero is shown on the display S...

Страница 16: ... indicator light above the temperature selector lights up The oven heats up After rapid heating has completed The indicator light goes out Place your dish in the oven and select the desired type of heating Setting the clock When the appliance is connected for the first time or after a power cut the 0 symbol and three zeros flash in the display Set the clock The function selector must be switched o...

Страница 17: ...ous different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions When cleaning the hob do not use undiluted washing up liquid or dishwasher detergent scouring pads abrasive cleaning agents such as oven cleaner or stain remover high pressure cleaners or steam jets Do not clean individual parts in the dishwasher When cleaning the oven do not use ...

Страница 18: ...p are clean and free of any particles of dirt Clean the igniters with a small soft brush The gas burners only work properly when the igniters are clean Remove food residue from the burner shells with a damp cloth and warm soapy water Only use a little water Water must not be allowed to enter the appliance Ensure that the nozzle openings do not become blocked or damaged during cleaning Dry all part...

Страница 19: ... stop With both hands grip the door on the left and right hand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B 3 Fold back both locking levers fi...

Страница 20: ...iling light If the bulb in the oven light fails it must be replaced Heat resistant 40 watt spare bulbs can be obtained from our after sales service or a specialist retailer Only use these bulbs Risk of electric shock Switch off the circuit breaker in the fuse box 1 Place a tea towel in the oven when it is cold to prevent damage 2 Unscrew the glass cover by turning it anti clockwise 3 Replace the b...

Страница 21: ...y preheat the oven if this is specified in the recipe or in the operating instruction tables Use dark black lacquered or enamelled baking tins They absorb the heat particularly well Open the oven door as infrequently as possible while cooking baking or roasting It is best to bake more than one cake one after the other The oven is still warm This reduces the baking time for the second cake You can ...

Страница 22: ...ons for your dishes If you are baking with 3 cake loaf tins at the same time place these on the wire racks as indicated in the picture Baking tins It is best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and rec...

Страница 23: ...ories Level Type of heating Temperature in C Cooking time in minutes Biscuits Baking tray 3 140 160 15 25 Universal pan baking tray 3 1 130 150 25 35 2 baking trays universal pan 5 3 1 130 150 30 40 Viennese whirls preheat Baking tray 3 140 150 30 40 Baking tray 3 140 150 30 40 Universal pan baking tray 3 1 140 150 30 45 2 baking trays universal pan 5 3 1 130 140 35 50 Macaroons Baking tray 2 110 ...

Страница 24: ... rest for 10 minutes in the oven For roast pork with a rind score the rind in a crossways pattern then lay the roast in the dish with the rind at the bottom You wish to bake according to your own recipe Use similar items in the baking tables as a guide How to establish whether sponge cake is baked through Approximately 10 minutes before the end of the baking time specified in the recipe stick a co...

Страница 25: ...210 230 50 Steaks medium 3 cm thick Wire rack 5 3 15 Veal Joint of veal 1 0 kg Uncovered 2 190 210 100 2 0 kg 2 170 190 120 Pork Joint without rind e g neck 1 0 kg Uncovered 1 4 200 220 100 1 5 kg 1 4 190 210 140 2 0 kg 1 4 180 200 160 Joint with rind e g shoulder 1 0 kg Uncovered 1 4 200 220 120 1 5 kg 1 4 190 210 150 2 0 kg 1 4 180 200 180 Smoked pork on the bone 1 0 kg Covered 2 210 230 70 Lamb...

Страница 26: ...for the weight of the joint Select the next lowest weight from the instructions and extend the time How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is p...

Страница 27: ... 190 20 30 Universal pan rack 3 1 170 190 25 35 Pizza baguette Universal pan 3 170 190 20 30 Mini pizza Universal pan 3 180 200 10 20 Pizza chilled preheat Universal pan 1 180 200 10 15 Potato products frozen Chips Universal pan 3 190 210 20 30 Universal pan baking tray 3 1 180 200 30 40 Croquettes Universal pan 3 190 210 20 25 Rösti stuffed potato pockets Universal pan 3 190 210 15 25 Baked items...

Страница 28: ...h 3D hot air you can dry foods brilliantly Use unblemished fruit and vegetables only and wash them thoroughly Drain off the excess water then dry them Line the universal pan and the wire rack with greaseproof or parchment paper Turn very juicy fruit or vegetables several times Remove fruit and vegetables from the paper as soon as they have dried Dish Ovenware Type of heating Temperature Cooking ti...

Страница 29: ...rm in the jars set the temperature back to between 120 and 140 C Depending on the type of vegetable heat for approx 35 to 70 minutes Switch off the oven after this time and use the residual heat Taking out the jars After preserving remove the jars from the cooking compartment Caution Do not place the hot jars on a cold or wet surface They could suddenly burst Acrylamide in foodstuffs Acrylamide is...

Страница 30: ... directly on the wire rack the universal pan should also be inserted at level 1 The liquid is then collected keeping the oven cleaner Dish Accessories and oven ware Level Type of heating Temperature in C Cooking time in minutes Whirls preheat Baking tray 3 140 150 30 40 Baking tray 3 140 150 30 40 Baking tray universal pan 1 3 140 150 30 45 2 baking trays universal pan 1 3 5 130 140 40 55 Small ca...

Страница 31: ......

Страница 32: ...Siemens Electrogeräte GmbH Carl Wery Straße 34 81739 München Germany 9000871884 9000871884 02 180693 ...

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