3
Table of contents
en
Instruction manual
Important safety information.....................................................4
Causes of damage......................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer............................................................6
Installation and connection.......................................................6
For the installer....................................................................................6
Levelling the cooker ...........................................................................6
Your new appliance ....................................................................7
General information............................................................................7
Hob ........................................................................................................7
Control panel .......................................................................................8
The cooking compartment ................................................................8
Your accessories........................................................................9
Inserting the accessories ..................................................................9
Optional accessories .........................................................................9
After-sales service products .......................................................... 10
Before using the oven for the first time..................................10
Heating up the oven........................................................................ 10
Heating up the hotplate .................................................................. 10
Cleaning the accessories............................................................... 10
Setting the hob .........................................................................11
Setting the electric hotplate ........................................................... 11
Setting the oven........................................................................11
Type of heating and temperature ................................................. 11
Care and cleaning ....................................................................11
Cleaning agents ............................................................................... 11
Detaching and refitting the rails .................................................... 13
Detaching and attaching the oven door...................................... 13
Removing and installing the door panels ................................... 14
Troubleshooting .......................................................................15
Malfunction table.............................................................................. 15
Replacing the bulb in the oven ceiling light ............................... 15
Glass cover ....................................................................................... 15
After-sales service ...................................................................15
E number and FD number ............................................................. 15
Energy and environment tips ..................................................16
Saving energy with your oven ....................................................... 16
Saving energy with the hob ........................................................... 16
Environmentally-friendly disposal.................................................. 16
Tested for you in our cooking studio .....................................16
Cakes and pastries ......................................................................... 16
Baking tips ........................................................................................ 18
Meat, poultry, fish............................................................................. 18
Tips for roasting and grilling.......................................................... 20
Bakes, gratins, toast with toppings .............................................. 20
Preprepared products..................................................................... 20
Special dishes .................................................................................. 21
Preserving ......................................................................................... 21
Acrylamide in foodstuffs .........................................................22
Test dishes................................................................................22
Baking ................................................................................................ 22
Grilling................................................................................................ 22
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at
www.siemens-home.com
and in the online shop
www.siemens-eshop.com
