Siemens HF15M561, Инструкция по эксплуатации, Страница: 25 / 32

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Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Automatic programmes
You can use the automatic programmes to defrost food with the
greatest of ease and prepare dishes quickly and easily. You
select the programme and enter the weight of your food. The
automatic programme makes the optimum setting. You can select
from 7 programmes.
Setting a programme
Once you have selected a programme, make settings as follows:
1.
Press the g button repeatedly until the required programme
number appears.
2.
Press the 1 button.
"P" and a default weight appear in the display.
3.
Turn the rotary selector to specify the weight of the dish.
4.
Press the start button.
You will see the cooking time for the programme counting down.
The cooking time has elapsed
A signal sounds. Open the appliance door or press Stop. The
clock reappears.
Correction
Press the Stop button twice and reset.
Pausing
Press the Stop button once, or open the appliance door. After
closing, press the Start button again.
Cancelling
Press the "stop" button twice, or open the door and press the
"stop" button once.
Notes
■
For some programmes, a signal sounds after a certain time.
Open the appliance door and stir the food or turn the meat or
poultry. After closing the door, press the "start" button again.
■
You can query the programme number and weight using " g " or
" 1 ". The queried value is shown for 3 seconds in the display.
Defrosting using the automatic programmes
You can use the 4 defrosting programmes to defrost meat, poultry
and bread.
Notes
■
Preparing food
Use food that has been frozen at
-
18 °C and stored in portion-
sized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging and weigh it.
You need to know the weight to set the programme.
■
Liquid will be produced when defrosting meat or poultry. Drain
off this liquid when turning meat and poultry and under no
circumstances use it for other purposes or allow it to come into
contact with other foods.
■
Ovenware
Place the food in a microwaveable shallow dish, e.g. a china or
glass plate, but do not cover.
■
Resting time
The defrosted food should be left to stand for an additional 10 to
30 minutes until it reaches an even temperature. Large pieces
of meat require a longer standing time than smaller pieces. Flat
pieces of meat and items made from minced meat should be
separated from each other before leaving to stand.
After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.
■
Signal
For some programmes, a signal sounds after a certain time.
Open the appliance door and separate the food out or turn the
meat or poultry. Close the door and press the Start button.
Cooking with the automatic programmes
With the 3 cooking programmes, you can cook rice, potatoes or
vegetables.
Notes
■
Ovenware
The food must be cooked in microwaveable cookware with a lid.
For rice, you should use a large, deep dish.
This appliance complies with European Directive 2002/
96/EC on Waste Electrical and Electronic Equipment
(WEEE). The directive gives a framework for the
collection and recycling of old appliances, which is valid
across the EU.
TUPQ TUBSU TUPQ TUBSU
1 1
i g i g
f e
TUPQ TUBSU
1
NJO
LH
i g
Programme no. Weight range in kg
Defrost
P 01 Minced meat 0.20 - 1.00
P 02 Pieces of meat 0.20 - 1.00
P 03
Chicken, chicken
pieces
0.40 - 1.80
P 04 Bread 0.20 - 1.00