Siemens HB776G1.1B, Руководство пользователя и инструкции по установке

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How it works
en
31
Food Accessory/cookware Shelf pos-
ition
Heating
function
→
Page 7
Temperature in
°C/grill setting Cooking time in
mins
Pork, Belly Wire rack 2 170-180 30+25
Chicken, whole
3
Wire rack 2 170-180 25+15
Turkey, crown Wire rack 2 150-160 20+15
Turkey, whole, 4-8 kg Wire rack 2 150-160 12+12
4
Diced meat, e.g. beef, pork,
lamb, 500 g meat Covered cookware 2 140 100-120
Diced meat, e.g. beef, pork,
lamb, 500 g meat Covered cookware 2 140
1
100-120
Complete meal with Chicken
3
2x
Wire rack 4+1 180 Chicken:
(25+15) + 20
Pork, Bacon rashers
3
Wire rack 3 3
5
1.
4-5
2.
3-4
6
Pork, Sausages, thickness
2-4 cm Wire rack 3 3
7
10-20
8
Pork, Belly Wire rack 2 200-220 30+25
Pork, Gammon joint Wire rack 2 180-200 30+25
Chicken, whole
3
Wire rack 2 200-220 20+15
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
3 Slide the universal pan underneath the wire rack.
4 Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Turn the food occasionally.
7 Preheat the appliance for three minutes.
8 Turn the food several times.
26.6 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
3.
Mix 150 g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12 hours.
Recommended settings for yoghurt
Food Accessory/cookware Shelf pos-
ition
Heating
function
→
Page 7
Temperature in
°C Cooking time in
mins
Yoghurt Individual moulds Cooking
compart-
ment floor 40-45 8-9 hrs
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:
When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Requirement:
The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2. Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3. Preheat the cooking compartment and cookware for
approx. 15 minutes.
4. Sear the meat on all sides on the hob at a very high
heat.
5. Immediately place the meat into the pre-warmed
cookware in the cooking compartment.