24
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after
Z
of the specified time.
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
Z
of the
time.
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
Fish
Turn the pieces of fish after
Z
of the time.
Whole fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
upwards. Placing half a potato or a small ovenproof container
in the stomach cavity of the fish will make it more stable.
For fish fillet, add a few tablespoons of liquid to provide steam.
Poultry
Weight
Accessories and
ovenware
Level
Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Chicken, whole
1.2 kg
wire rack + univer-
sal pan
2+1
4
220-240
60-70
Poulard, whole
1.6 kg
wire rack + univer-
sal pan
2+1
4
210-230
80-90
Chicken, halved
500 g each
universal pan with
grill tray
2
4
220-240
40-50
Chicken portions
150 g each
universal pan with
grill tray
3
4
210-230
30-40
Chicken portions
300 g each
universal pan with
grill tray
3
4
210-230
35-45
Chicken breast
200 g each
wire rack + univer-
sal pan
3+1
(
3
30-40
Duck, whole
2.0 kg
wire rack + univer-
sal pan
2+1
4
190-210
100-110
Duck breast
300 g each
universal pan with
grill tray
3
4
240-260
30-40
Goose, whole
3.5-4.0 kg
wire rack + univer-
sal pan
2+1
4
170-190
120-140
Goose legs
400 g each
universal pan with
grill tray
3
4
220-240
40-50
Small turkey, whole
3.0 kg
wire rack + univer-
sal pan
2+1
4
180-200
80-100
Rolled turkey joint
1.5 kg
uncovered
1
4
200-220
110-130
Turkey breast
1.0 kg
covered
2
%
180-200
90
Turkey thigh
1.0 kg
universal pan with
grill tray
2
4
180-200
90-100
Fish
Weight
Accessories and ovenware
Level
Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Fish, whole
300 g each
(approx.)
universal pan with grill tray
2
(
2
20-25
1.0 kg
wire rack + universal pan
2+1
4
200-220
45-55
1.5 kg
wire rack + universal pan
2+1
4
190-210
60-70
2.0 kg
covered
2
%
190-210
70-80
Fish steak, 3 cm thick
universal pan with grill tray
3
(
2
20-25
Fish fillet
covered
2
%
210-230
25-30
Содержание HB75GU.50A
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