Siemens HB64A Series, Инструкция по эксплуатации

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Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
1.
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2.
Mix 150 g of yoghurt (at fridge temperature).
3.
Pour the mixture into jars or bowls and cover them with
transparent film.
4.
Preheat the oven as instructed.
5.
Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Leaving yeast dough to rise
1.
Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
2.
Preheat the oven as instructed.
3.
Turn off the appliance and allow the dough to rise inside the
oven.
Defrosting
Defrosting time depends on the type and amount of food.
Follow the manufacturer's instructions on the packet.
Remove the frozen items from the packet and place them in an
appropriate pan on the shelf.
Place the bird on a plate with the breast facing down.
Note:
The oven light does not come on until reaching 60 °C.
This helps achieve optimum precise regulation.
Drying
Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Drain well and dry thoroughly.
Place the universal tray on level 3 and the shelf on level 1.
Cover the universal tray and shelf with special baking
parchment or greaseproof paper.
Note:
If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.
Jam making
For cooking, the jars and the elastic bands must be clean and
in perfect condition. Whenever possible, use jars of equal sizes.
The values in the tables are given for round 1-Litre jars.
Caution!
Do not use larger or taller jars. Their lids could explode.
Only use fruit and vegetables that are in good condition. Clean
them well.
The times given in tables are only given as an indication. These
can vary according to the outside temperature, number of jars,
quantity and temperature of the jar content. Before turning off
the appliance, ensure the jars have begun to bubble.
Preparation
1.
Tip the fruit or vegetable into the jars but do not fill them to
the brim.
2.
Clean the edges of the jars; these must be clean.
3.
Place a cover and wet elastic band on each jar.
4.
Close the jars with clamps.
Do not place more than six jars in the oven at the same time.
Food Cookware Level Type of
heating
Temperature Time
Yoghurt Place the bowls or jars at the bottom
of the oven
:
Preheat to 50 °C 5 min.
50 °C 8 h
Allow the dough
with yeast to rise
Place a heat resistant
cookware
at the bottom
of the oven
:
Preheat to 50 °C 5-10 min.
turn off the appliance and place the
dough inside the oven.
20-30 min.
Food Accessories Level Type of heating Temperature
Delicate frozen products
E. g. cream cakes, custard tarts, chocolate or sugar coated cakes,
fruit, etc.
Shelf 1
:
30 ºC
Other frozen products
Chicken, sausage and meat, bread and rolls, cakes and other pas-
tries
Shelf 1
:
50 °C
Food Level Type of heating Temperature in °C Cooking time, hours
600 g of sliced apples 1+3
:
80 approximately 5 h
800 g of pears cut into chunks 1+3
:
80 approximately 8 h
1.5 kg of cherries 1+3
:
80 approximately 8-10 h
200 g of cleaned, fresh herbs 1+3
:
80 approximately 1½ h