23
Food
Dish
Shelf posi-
tion
Type of
heating
Temperature
in °C
Time
in minutes
Pizza, frozen
Pizza with a thin base
Universal pan
2
%
190-210
15-25
Universal pan
3
:
*
210-220
10-15
Universal pan + wire rack
3+1
:
*
170-180
20-25
Pizza with a thick base
Universal pan
2
%
180-200
20-30
Universal pan
3
:
*
200-210
15-20
Universal pan + wire rack
3+1
:
*
170-180
20-25
Pizza-Baguette
Universal pan
3
%
180-200
20-30
Universal pan
3
:
*
170-180
25-30
Pizza, chilled
Pizza
Universal pan
3
%
*
190-210
10-15
Universal pan
3
:
*
200-210
10-15
Potato products, frozen
Chips
Universal pan
3
%
190-210
20-30
Universal pan
3
:
*
210-220
20-25
Universal pan + baking tray
3+1
:
*
180-190
35-40
Duchess potatoes
Universal pan
3
%
200-220
20-25
Universal pan
3
:
*
200-210
15-20
Hash browns (fried potatoes)
Universal pan
3
%
210-230
15-25
Universal pan
3
:
*
200-210
15-20
Potato wedges
Universal pan
2
%
*
200-210
20-25
Universal pan
3
:
*
190-200
20-25
Baked goods, frozen
Rolls, baguettes
Universal pan
3
%
170-190
10-20
Universal pan
3
:
*
180-190
10-15
Baked goods, prebaked
Part baked white bread
Universal pan
3
%
190-210
10-20
Universal pan
3
:
*
180-190
15-20
Universal pan + wire rack
3+1
:
*
160-180
20-25
Fried foods, frozen
Fish fingers
Universal pan
2
%
220-240
10-20
Universal pan
3
:
*
210-220
15-20
Chicken nuggets
Universal pan
3
%
200-220
15-25
Universal pan
3
:
*
180-190
20-25
Lasagne, frozen
Lasagne, 400 g
Wire rack
2
%
*
190-200
35-40
Wire rack
2
:
*
180-190
35-40
Lasagne, 1200 g
Wire rack
2
%
*
190-200
50-60
Wire rack
2
:
*
180-190
40-50
Lasagne, chilled
Lasagne, 400 g
Wire rack
2
:
*
180-190
20-25
Lasagne, 1200 g
Wire rack
2
:
*
170-180
30-35
* Preheat.
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