Siemens HB633GB.1, Руководство пользователя и инструкции по установке

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How it works
en
23
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Follow the manufacturer's instructions for your roast-
ing dishes.
Roasting in uncovered cookware
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Use a deep roasting dish.
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If you do not have any suitable cookware, you can
use the universal pan.
Roasting in covered cookware
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Use a suitable lid that seals well.
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When roasting meat, there should be at least 3 cm
between the food and the lid. The meat may ex-
pand.
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
Lift the lid in such a way that the hot steam can es-
cape away from you.
▶
Keep children away from the appliance.
Grilling
Grill food if you want it to be crispy.
¡
When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled
food will brown evenly and will remain succulent
and juicy.
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Place the food to be grilled directly onto the wire
rack.
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To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment at least
one level below the wire rack.
Notes
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The grill element switches on and off continuously.
This is normal. The grill setting that you use determ-
ines how frequently this occurs.
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Smoke may be produced when grilling.
21.4 Cooking frozen products
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Do not use heavily frosted frozen products.
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Remove any ice.
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Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
21.5 Cooking ready meals
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Take ready meals out of the packaging.
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If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
21.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cookware Shelf pos-
ition
Heating
function
→ Page 7 Temperature in
°C Cooking time in
mins
Sponge cake, 2 levels Ring-shaped tin
or
Loaf tin 3+1 140–160 60–80
Sponge cake, delicate Loaf tin 2 ⁠ 150–170 60–80
Fruit tart or cheesecake with
shortcrust pastry base Springform cake tin,
diameter 26 cm 2 ⁠ 170–190 60–80
Sponge cake, 6 eggs Springform cake tin,
diameter 28 cm 2 ⁠ 150–170
1
30–50
Sponge cake, 6 eggs Springform cake tin,
diameter 28 cm 2 ⁠ 150–160 50–60
Shortcrust tart with moist topping Universal pan 3 ⁠ 160–180 55–75
Yeast cake with moist topping Universal pan 3 ⁠ 180–200 30–40
Swiss roll Baking tray 3 ⁠ 180–200
1
8–15
Muffins Muffin tray 3 ⁠ 170–190 15–20
Small yeast cakes Baking tray 3 ⁠ 160–180 25–35
Biscuits Baking tray 3 ⁠ 140–160 15–30
Biscuits, 2 levels Universal pan
+
Baking tray 3+1 ⁠ 140–160 15–30
1
Preheat the appliance.