14
Cleaning system
The cleaning system reheats the self-cleaning surfaces in the
cooking compartment.
The back wall, ceiling and side walls of the cooking
compartment are coated with a highly porous ceramic layer.
This coating absorbs and dispels splashes from baking and
roasting while the oven is in operation. If these self-cleaning
surfaces in the oven no longer clean themselves adequately,
they can be regenerated with the cleaning system.
Cleaning levels for the
Æ
main oven
You can select three cleaning levels for the main oven.
Before cleaning
Remove accessories and cookware from the cooking
compartment.
Cleaning the cooking compartment floor
Before you set the cleaning system, clean the surfaces in the
cooking compartment that are not self-cleaning. Otherwise,
stains will develop that it is not possible to remove.
Use a dish cloth and hot soapy water or a vinegar solution. If
there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.
Setting
Æ
Main oven
When you have selected a cleaning level, make the setting on
the oven.
1.
Set the function selector to
s
Cleaning system.
2.
Use the temperature selector to set the cleaning level.
The display shows the time at which the cleaning will end and
the
N
arrow is next to the
y
symbol. Cleaning will start after
a few seconds. You can see the time counting down and
the
N
arrow is next to the
x
symbol. The
y
symbol goes
out.
Cleaning is finished
A signal sounds. The oven stops heating. 0:00 is shown in the
display. Turn the function selector to the off position. The oven
switches off.
Changing the cleaning level
Once the programme has started, you can no longer change
the cleaning level.
Cancelling cleaning
Turn the function selector to the off position. The oven switches
off.
Setting a later end time
You can delay the time at which the cleaning programme is due
to finish. For instance, you can set the cleaning programme to
run at night so that you can use your oven during the day.
Make the settings as described in steps 1 and 2. Before
cleaning starts, use the
@
or
A
button to set a later end time.
The oven switches to standby. The display shows the time at
which the cleaning will end and the
N
arrow is next to the
y
symbol. When cleaning starts, you will see the time counting
down and the
N
arrow will be next to the
x
symbol. The
y
symbol goes out.
Ç
Top oven
1.
Set the function selector for the top oven to
%
Top/bottom
heating.
2.
Set the temperature selector to
s
.
3.
After approximately one hour, turn the function selector to the
off position. The oven is switched off.
After cleaning
When the cooking compartment has cooled down completely,
wipe the salt residues off the self-cleaning surfaces with a
damp cloth.
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
■
Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■
Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
■
Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong type of cleaning agent, observe the information in the
table. Do not use
■
harsh or abrasive cleaning agents,
■
cleaning agents with a high concentration of alcohol,
■
hard scouring pads or sponges,
■
high-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
Level
Degree of cleaning
Cooking time
1
gentle
approx. 45 minutes
2
medium
approx. 1 hour
3
intensive
approx. 1 hour,
15 minutes
