Cleaning and servicing
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11 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
11.1 Cleaning agent
To avoid damaging the different surfaces of the appli-
ance, do not use unsuitable cleaning agents.
WARNING ‒ Risk of electric shock!
An ingress of moisture can cause an electric shock.
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Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning agents damage the surfaces of the
appliance.
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Do not use aggressive or abrasive cleaning agents.
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Do not use cleaning products with a high alcohol
content.
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Do not use hard scouring pads or cleaning
sponges.
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Do not use any special cleaners if the appliance is
still warm.
Using oven cleaner in a hot cooking compartment
damages the enamel.
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Do not use oven cleaner in the cooking compart-
ment when it is still warm.
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Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
New sponge cloths contain residues from production.
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Wash new sponge cloths thoroughly before use.
11.2 Cleaning the appliance
In order to avoid damaging the appliance, clean your
appliance only as specified, and using suitable clean-
ing products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
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Caution should be exercised here in order to avoid
touching heating elements.
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Young children under 8 years of age must be kept
away from the appliance.
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
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Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement:
Read the information on cleaning
agents.
→
1.
Clean the appliance using hot soapy water and a
dish cloth.
‒
For some surfaces, you can use alternative
cleaning agents.
2.
Dry with a soft cloth.
11.3 Cleaning self-cleaning surfaces in the
cooking compartment
The back panel, ceiling and side walls in the cooking
compartment are self-cleaning and have a coarse sur-
face.
ATTENTION!
If the self-cleaning surfaces are not cleaned regularly,
the surfaces may be damaged.
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If dark spots can be seen on the self-cleaning sur-
faces, use the cleaning function to clean the cook-
ing compartment.
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If a request to clean appears, use the cleaning func-
tion to clean the cooking compartment.
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Do no use any oven cleaners or abrasive cleaning
aids. If oven cleaner accidentally comes into contact
with the self-cleaning surfaces, dab the surfaces im-
mediately with water and a sponge cloth. Do not rub
them.
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Use the cleaning function.
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12 Cleaning function
Use the cleaning function regularly to help retain the
cleaning ability of the self-cleaning surfaces and pre-
vent damage.
The self-cleaning surfaces in the cooking compartment
are coated with a porous, matte ceramic layer and
have a coarse surface. When the appliance is in opera-
tion, the self-cleaning surfaces absorb splashes of fat
from baking, roasting or grilling and break them down.
The following surfaces are self-cleaning:
¡
Back panel
¡
Door
¡
Side walls
ATTENTION!
If the self-cleaning surfaces are not cleaned regularly,
the surfaces may be damaged.
▶
If dark spots can be seen on the self-cleaning sur-
faces, use the cleaning function to clean the cook-
ing compartment.
▶
If a request to clean appears, use the cleaning func-
tion to clean the cooking compartment.
▶
Do no use any oven cleaners or abrasive cleaning
aids. If oven cleaner accidentally comes into contact
with the self-cleaning surfaces, dab the surfaces im-
mediately with water and a sponge cloth. Do not rub
them.
