background image

5

Function selector

Use the function selector to set the type of heating.

If a type of heating is set, 

AA

 appears on the display panel.

Sensors and display panel

The sensors are used to set different functions. The set values 

are shown on the display panel.

The symbol for the time function activated lights up on the 

display panel.

Sensors for changing the set values

@

 or 

A

 can be used to change any default setting or setting you 

have applied.

@

 = increases the settings.

A

 = decreases the settings.

Heating symbol

While the oven is heating up, the 

s

 symbol will be lit up on the 

display panel. When the oven is ready for your dish and 

maintains its temperature the 

s

 symbol will switch off.

The 

s

 symbol never comes on for the grill power. 

Inside the oven

There is a light inside the oven. A fan prevents the oven from 

overheating.

Light

The oven light stays on throughout the baking process. When 

temperatures of up to 60 °C are selected, the light remains 

switched off. This allows for optimal fine adjustment.
The light can be switched on even if the oven is off; to do this, 

turn the function selector to position 

\

.

Fan

The fan can be turned on and off as necessary. The hot air 

escapes through the top of the door. Warning! Do not cover the 

vent. The oven could overheat.
The fan remains on for a certain length of time after the oven 

has been switched off so that it can cool down more quickly.

Position

Use

Û

Off position

The oven is switched off.

I

Rapid heating

The oven reaches the set tempera-

ture extremely quickly.

:

3D hot air*

For cakes and pastries. It is possi-

ble to bake on three levels. A fan 

in the back panel of the oven 

ensures that the heat is distributed 

evenly around the oven.

Hot air eco*

For cakes, pastries, frozen prod-

ucts, joints and fish, on one level 

without preheating. The fan distrib-

utes the heat evenly around the 

cooking compartment, optimising 

energy consumption.

%

Top and bottom heat-

ing*

For cakes, bakes and lean joints of 

meat, e.g. beef or game, on one 

level. The heat is emitted from 

above and below.

;

Pizza setting

For quickly cooking frozen food 

without preheating, e.g. pizza, 

chips or puff pastry. The heat is 

emitted from below and from the 

fan on the back wall of the oven.

4

Circulated air grilling For roasting meat, poultry and 

whole fish. The grill heating ele-

ment and the fan switch on and off 

alternately. The fan circulates the 

heat emitted by the grill around the 

food.

(

Full-surface grill

For grilling steaks, sausages, 

bread and fish. The whole area 

below the grill heating element 

becomes hot.

*

Full-surface grill

For grilling small amounts of 

steaks, sausages, bread and fish. 

The centre part of the grill heating 

element becomes hot.

$

Bottom heating

For reducing, extended baking 

and crisping up. The heat is emit-

ted from below.

X

Pre-programmed rec-

ipes

Special recipes. The type of heat-

ing and cooking time are set 

according to the programme and 

the selected weight. See the sec-

tion entitled 

Pre-programmed reci-

pes

.

\

Light

The oven light in the cooking com-

partment switches on.

* Type of heating used to determine the energy efficiency 

class in accordance with EN 60350.

Sensor

Sensor function

Temperature

Select the temperature or grill power.

Kilograms

Select the weight for the preset reci-

pes.

0

Time functions Select the timer 

V

, the cooking 

time 

x

, the end time 

y

 and the 

actual time 

0

.

A

Minus

Reduces programmed values.

@

Plus

Increases programmed values.

Ranges

30-270 Temperature 

range

The temperature in the cooking 

compartment in °C.

1-3

Grill settings

The grill settings for the centre-

area grill 

*

 and full-surface grill 

(

.

1 = setting 1, low
2 = setting 2, medium
3 = setting 3, high

˜‚

˜‚‹

Pre-programmed recipes.

1 s - 23 h 59 min.

Cooking time.

1 s - 23 h 59 min.

Timer duration.

Содержание HB34A Series

Страница 1: ... HQ QVWUXFWLRQ PDQXDO XLOW LQ RYHQ ...

Страница 2: ... fish 19 Tips for roasting and grilling 21 Au gratin soufflés toast 22 Ready made products 22 Special dishes 23 Defrosting 23 Drying 24 Jam making 24 Acrylamide in food 25 Test dishes 25 Baking 25 Grilling 26 Produktinfo Additional information on products accessories replacement parts and services can be found at www siemens home com and in the online shop www siemens eshop com Important safety in...

Страница 3: ... hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam may esc...

Страница 4: ...r seal If the door seal is very dirty the appliance door will no longer close properly when the appliance is in use The fronts of adjacent units could be damaged Always keep the door seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on t...

Страница 5: ... fish on one level without preheating The fan distrib utes the heat evenly around the cooking compartment optimising energy consumption Top and bottom heat ing For cakes bakes and lean joints of meat e g beef or game on one level The heat is emitted from above and below Pizza setting For quickly cooking frozen food without preheating e g pizza chips or puff pastry The heat is emitted from below an...

Страница 6: ...al accessories and whether it is possible to order them online may vary depending on your country Please see the sales brochures for more details Not all optional accessories are suitable for every appliance When purchasing please always quote the exact designation E no of your appliance Wire shelf For cookware baking tins roasts grilled items and frozen meals Insert the wire shelf with the open e...

Страница 7: ...he type of heating temperature or grill power The oven can be programmed with the cooking time duration and the end time for each dish For more information see the chapter Setting the time functions Setting the type of heating and temperature Example in diagram Top bottom heating at 190 C 1 Use the function selector to set the type of heating 2 Using or A set the required temperature or grill sett...

Страница 8: ...o stop what you are doing to switch off the oven Example in the diagram Cooking time 45 minutes 1 Use the function selector to set the type of heating 2 Tap the sensor button 0 twice and the cooking time symbol x will appear on the display panel 3 Set the cooking time using or A Suggested value for 30 minutes Suggested value for A 10 minutes 4 Tap the C sensor button Using or A set the required te...

Страница 9: ...nnected or after a power cut the 0 and symbols light up on the display panel Set the clock to the right time 1 Press the 0 sensor The time is displayed ƒ 2 Set the time with the or A sensors 3 Confirm the time with the 0 sensor The programmed time is displayed after a few seconds Changing the time No other time function must be programmed the oven must be switched off 1 Press the 0 sensor twice Th...

Страница 10: ...t up to 300 C glass or glass ceramic cookware Stainless steel pans are suitable but have their limitations The shiny surfaces reflect heat radiation too much the dish browns less and the meat is cooked less too If you use a stainless steel pan remove the lid after the program has finished Brown the meat on grill power 3 for 8 10 minutes The dish browns less when an enamelled steel cast iron or die...

Страница 11: ...m the oven light Enamel burns at very high temperatures This may cause slight discolouration This is normal and does not affect the oven s operation The edges of thin baking trays may not be completely enamelled They may therefore feel slightly rough although their corrosive protection will be unaffected Cleaning products Follow the indications provided in the table to avoid damaging the various o...

Страница 12: ...ll be locked in position This prevents the door from suddenly closing Risk of injuries The hinges may close suddenly if they are not locked in position by the lever Note that the locking levers are always closed apart from when unhooking the door when the levers must be open Unhooking the door 1 Fully open the oven door 2 Remove both locking levers located on the right and left hand sides figure A...

Страница 13: ...ers on the tabs on the left and right Figure A 3 Lift and remove the top glass panel Figure B In doors with three glass panels the following step will also be necessary 4 Lift and remove the glass panel Figure C Clean the glass panels using a glass cleaning product and a soft cloth Do not use abrasive or corrosive cleaning products glass scrapers or hard metal scourers as these could damage the gl...

Страница 14: ... repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door You can make a note of the numbers ...

Страница 15: ...the table are approximate We recommend beginning with the lowest value Items will be more evenly browned at a lower temperature If the result is not as expected use a higher temperature setting next time Type of heating Hot air eco This appliance is labelled in accordance with European Directive 2012 19 EU concerning used electrical and electronic appliances waste electrical and electronic equipme...

Страница 16: ...es on the tray level 3 Baking at different levels Using the 3D Hot air mode Baking on two levels Universal tray level 3 Oven tray level 1 Baking on three levels Universal tray level 5 Oven tray level 3 Oven tray level 1 Meat Roast veal 1 5 kg of veal wire shelf closed pan 2 200 210 110 120 Roast pork 1 kg wire shelf open pan 2 180 190 110 120 Veal sirloin roast beef rare 1 kg wire shelf open pan 2...

Страница 17: ...mperature in C Time in minutes Easy sponge cake Crown shaped rectangu lar cake tin 2 160 180 60 75 3 rectangular cake tins 3 1 140 160 70 90 Batter dough cakes fine Crown shaped rectangu lar cake tin 2 150 170 60 70 Tart base sponge cake dough Tart tin 3 160 180 20 30 Fine fruitcake sponge cake dough Round springform tin 2 160 180 50 60 Sponge cake base 2 eggs preheat Tart tin 2 150 170 20 30 Spon...

Страница 18: ...5 2 oven trays universal tray 5 3 1 140 150 25 35 Macaroons Universal tray 2 110 130 30 40 Universal tray oven tray 3 1 110 120 35 45 2 oven trays universal tray 5 3 1 110 120 35 45 Meringues Universal tray 3 80 100 100 150 Tartlets Wire shelf and tartlet tin 3 180 200 20 25 2 wire shelves and tartlet tin 3 1 160 180 25 30 Ensaimada Universal tray 2 210 230 30 40 Puff pastry Universal tray 3 190 2...

Страница 19: ...the bottom If you want to use your own recipe You can use a similar product to the one listed in the cooking table as a guide How to check whether your sponge cake is ready 10 minutes before the end of the cooking time indicated in the recipe test the thickest part of the cake with a thin wooden skewer The cake is ready when the skewer comes out clean with no traces of cake mix The cake is too fla...

Страница 20: ... kg uncovered 1 4 190 210 130 1 5 kg 1 4 180 200 160 2 0 kg 1 4 170 190 190 Pork loin 500 g Wire shelf univer sal tray 3 1 4 230 240 30 Roast pork lean 1 0 kg uncovered 2 190 210 120 1 5 kg 2 180 200 140 2 0 kg 2 170 190 160 Shoulder of pork with bone 1 0 kg covered 2 210 230 70 Beefsteak 2 cm thick Wire shelf univer sal tray 5 1 3 15 Pork medallions 3 cm thick Wire shelf univer sal tray 5 1 3 10 ...

Страница 21: ...k whole 2 0 kg Wire shelf 2 4 190 210 100 110 Duck breasts 300 g each Wire shelf 3 4 240 260 30 40 Goose whole 3 5 4 0 kg Wire shelf 2 4 170 190 120 140 Goose legs 400 g each Wire shelf 3 4 220 240 40 50 Small turkey whole 3 0 kg Wire shelf 2 4 180 200 80 100 Turkey roll 1 5 kg uncovered 1 4 200 220 110 130 Turkey breast 1 0 kg covered 2 180 200 90 Turkey thigh 1 0 kg Wire shelf 2 4 180 200 90 100...

Страница 22: ...0 Lasagne Tin for au gratin cooking 2 180 200 40 50 Au gratin dishes Potatoes gratin with raw ingredi ents max 4 cm in height 1 baking pan for au gratin cooking 2 4 160 180 60 80 2 two baking pans for au gra tin cooking 3 1 150 170 60 80 Toast 4 units au gratin Wire shelf universal tray 3 1 4 160 170 10 15 12 units au gratin Wire shelf universal tray 3 1 4 160 170 15 20 Food Accessories Level Heat...

Страница 23: ...the shelf Place the bird on a plate with the breast facing down Note The oven light does not come on until reaching 60 C This helps achieve optimum precise regulation Bakery products pre baked Bread rolls and baguettes Universal tray 2 190 210 10 20 Universal tray wire shelf 3 1 160 180 20 25 Fried foods deep frozen Fish fingers Universal tray 2 220 240 10 20 Chicken fingers nuggets Universal tray...

Страница 24: ... oven door 4 Position the control knob to bottom heat position 5 Set the temperature between 170 and 180 ºC Jam making After approximately 40 50 minutes bubbles begin to form rapidly Switch the oven off Take the jars out of the oven after approximately 25 35 minutes the residual heat is used in this time If these are allowed to cool in the oven for more time this could promote the formation of ger...

Страница 25: ... the food making sure it is not overtoasted Large thick pieces of food contain a low acrylamide content Baking With top and bottom heat max 200 C With 3D Hot air max 180 C Pastries and biscuits With top and bottom heat max 190 C With 3D Hot air max 170 C Eggs or egg yolks reduce the formation of acrylamide Oven potato chips Spread them evenly on a single layer in the baking tray Bake at least 400 ...

Страница 26: ...rm tins Ø 20 cm 3 1 170 190 60 80 Dish Accessories and tins Level Type of heating Temperature in C Time in min utes Do not use rapid heating to preheat the oven Wire shelves and baking trays may be obtained as optional accessories from specialist retail outlets Food Accessories Level Type of heating Grill power Time in min utes Brown toast preheat for 10 min Shelf 5 3 2 12 beefburgers no pre heati...

Страница 27: ......

Страница 28: ...BSH Hausgeräte GmbH Carl Wery Straße 34 81739 München GERMANY 9001187019 9001187019 06 960223 BOVGBDUVSFE CZ 4 BVTHFS UF NC VOEFS 5SBEFNBSL JDFOTF PG 4JFNFOT ...

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