Siemens HB33CB550, Инструкция по эксплуатации

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Tips for slow cooking Bakes, gratins, toast
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. The oven is kept cleaner.
Always place the ovenware on the wire rack.
The cooking information for a bake depends on the size of the
cookware and the height of the bake. The figures in the table
are only reference values.
Beef
Joint of beef (e.g. rump) 6-7 cm thick approx. 1.5
kg
1 80 6-7 4,5-5,5
Fillet of beef, whole 1.5 kg 1 80 6-7 5-6
Sirloin, 5-6 cm thick 1.5 kg 1 80 6-7 4-5
Beef steaks, 3 cm thick 1 80 5-7 80-110 min.
Veal
Joint of veal 6-7 cm thick (e.g. topside) approx. 1.5
kg
1 80 6-7 5-6
Fillet of veal approx. 800
g
1 80 6-7 3-3,5
Pork
Lean joint of pork (e.g. loin) 5-
6 cm thick
approx. 1.5
kg
1 80 6-7 5-6
Pork fillet, whole approx. 500
g
1 80 6-7 2,5-3
Lamb
Lamb saddle fillet, whole approx. 200
g
1 80 5-6 1,5-2
Meal Weight Level Type of
heating
Temperature
in °C
Searing time
in minutes
Low-temperature
time in hours
* For crispy skin, briefly fry the duck breast in a frying pan after slow cooking.
Slow-cooked meat is not
as hot as conventionally
roasted meat.
So that the roast meat does not
cool too quickly, warm the plates
and serve the gravy very hot.
If you wish to keep slow-
cooked meat warm.
After slow cooking, turn the tem-
perature down to 70 °C. Small
pieces of meat can be kept warm
for up to 45 minutes, larger pieces
for up to 2 hours.
Bakes Accessories and cook-
ware
Level Type of
heating
Temperature
in °C
Baking time
in minutes
Bake, sweet Ovenproof dish 1 180-200 45-55
Soufflé Ovenproof dish 1 180-200 35-45
Ramekins 1 200-220 20-30
Pasta bake Ovenproof dish 1 190-210 35-50
Lasagne Ovenproof dish 1 180-200 40-50
Potato gratin, raw ingredients,
max. 4 cm deep
Ovenproof dish 1 170-190 50-60
Toast with topping Wire rack 2 2 8-12
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