en
How it works
24
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
¡
Depending on the size and type of the food to be
roasted, add up to 1/2 litre water to the universal
pan.
You can make a sauce from the juices that are
caught. This also means that less smoke is pro-
duced and the cooking compartment becomes less
dirty.
¡
Keep the appliance door closed when using the
grill.
Never grill with the appliance door open.
¡
Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the ap-
pliance door. This means that any dripping fat is
caught.
Roasting in cookware
When preparing food in cookware with a lid, the cook-
ing compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
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Use a deep roasting dish.
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Place the cookware onto the wire rack.
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If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
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Place the cookware onto the wire rack.
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Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Place hot glass ovenware on a dry mat after cook-
ing.
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
Lift the lid at the rear, so that the hot steam can es-
cape away from you.
▶
Keep children at a safe distance.
20.4 Food selection
Food
Accessories/cookware
Shelf pos-
ition
Type of
heating
Temperature
in °C/grill set-
ting
Cooking
time in mins
Sponge cake, delicate
Loaf tin
2
150-170
60-80
Sponge cake, 2 levels
Loaf tin
3+1
140-150
70-85
Fruit tart or cheesecake with shortcrust
pastry base
Springform cake tin,
diameter 26 cm
2
170-190
55-80
6-egg fatless sponge cake
Springform cake tin,
28 cm diameter
2
150-160
1
30-40
Swiss roll
Baking tray
3
180-200
1
10-15
Shortcrust tart with moist topping
Universal pan
2
160-180
55-95
Yeast cake with moist topping
Universal pan
3
180-200
30-55
Muffins
Muffin tray on wire rack
2
170-190
20-40
Small yeast cakes
Baking tray
3
150-170
20-30
Biscuits
Baking tray
3
140-160
15-25
Biscuits, 2 or 3 levels
Universal pan
Baking tray
3+1
5+3+1
140-160
15-25
Bread, 1000 g (in a loaf tin or free-
form)
Universal pan
Loaf tin
2
200-220
35-50
Pizza, fresh
Baking tray
2
200-220
25-35
Pizza, fresh, thin-crust
Round pizza tray
2
250-270
1
15-20
Quiche
Tart dish or tin
1
210-230
30-40
Bake, savoury, cooked ingredients
Ovenproof dish
2
200-220
30-60
Chicken, 1.3 kg, unstuffed
Cookware without lid
2
200-220
60-70
Small chicken portions, 250 g each
Cookware without lid
3
220-230
30-35
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
