Siemens HB24D.52., Инструкция по эксплуатации

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Table of contents
[en]Instruction manual
Safety precautions ..................................................................... 3
Safety notes .........................................................................................3
Causes of damage .............................................................................4
Your new appliance.................................................................... 4
Control panel .......................................................................................4
Operating modes ................................................................................5
Cooking compartment .......................................................................5
Accessories .........................................................................................5
Automatic calibration .........................................................................6
Before using for the first time ................................................... 6
Setting the clock .................................................................................6
Setting the water hardness range ...................................................6
First use ................................................................................................6
Cleaning the accessories before use .............................................6
Operating the appliance ............................................................ 7
Filling the water tank ..........................................................................7
Switching on the appliance...............................................................7
Switching off the appliance...............................................................7
After each use .....................................................................................7
Time-setting options .................................................................. 8
Setting the timer..................................................................................8
Setting the cooking time....................................................................8
Setting a later end time .....................................................................8
Setting the clock .................................................................................9
Automatic programmes ............................................................. 9
Setting a programme .........................................................................9
Notes about the programmes ....................................................... 10
Programme tables ........................................................................... 10
Childproof lock ......................................................................... 11
Activating the childproof lock ........................................................ 11
Deactivating the childproof lock ................................................... 11
Basic settings ........................................................................... 11
Care and cleaning .................................................................... 12
cleaning agents................................................................................ 12
Descaling........................................................................................... 12
Removing and fitting the appliance door.................................... 13
Cleaning the door panels............................................................... 14
Cleaning the rails............................................................................. 14
Troubleshooting ....................................................................... 15
Replacing the cooking compartment bulb ................................. 16
Changing the door seal.................................................................. 16
After-sales service ................................................................... 16
E number and FD number ............................................................. 16
Environmental protection........................................................ 17
Environmental protection ............................................................... 17
Tips for saving energy .................................................................... 17
Tables and tips ......................................................................... 17
Accessories ..................................................................................... 17
Cookware .......................................................................................... 17
Cooking time and quantity............................................................. 17
Distributing food evenly.................................................................. 17
Pressure-sensitive food .................................................................. 17
Cooking a menu .............................................................................. 17
Vegetables ........................................................................................ 17
Side dishes and pulses .................................................................. 18
Poultry and meat.............................................................................. 18
Fish..................................................................................................... 19
Soup vegetables, Miscellaneous .................................................. 19
Dessert, compote ............................................................................ 20
Reheating food................................................................................. 20
Defrosting.......................................................................................... 20
Proving dough.................................................................................. 21
Juicing................................................................................................ 21
Preserving ......................................................................................... 21
Frozen products............................................................................... 21
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at
www.siemens-home.com
and in the online shop
www.siemens-eshop.com
:
Safety precautions
Read these instructions for use carefully.
Please keep the instructions for use and
installation instructions in a safe place. If the
appliance changes owners, the instructions
should always be included.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■
if they are physically or mentally incapable of doing so or
■
if they have insufficient knowledge or experience.
Never let children play with the appliance.
Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening the door, do not lean over it. Ensure that,
depending on the temperature, steam is not visible.
Risk of burns!
Never touch the interior surfaces of the cooking compartment
or the heating elements when they are hot. Small children must
be kept at a safe distance from the appliance.
Risk of fire!
Never store combustible items in the cooking compartment.
Risk of scalding!
Never pour water into the cooking compartment when it is hot.
This will create hot steam.