Siemens HB13AB.22B, Инструкция по эксплуатации

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17
Grilling
When grilling, preheat the oven for approx. 3 minutes, before
putting the food in.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be
of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.
Turn grilled items after the specified time.
Whole fish does not need to be turned. Place the whole fish in
the oven in the swimming position with the dorsal fin pointing
upwards. Placing a scored potato or a small oven-proof
container in the stomach cavity of the fish will provide stability.
Do not add salt to steaks until they have been grilled.
Rack of lamb Universal pan with wire insert 1
:
180-190 25 + 25
Pork
Roast joint Universal pan with wire insert 1
:
180-190 35 + 35
Loin joint Universal pan with wire insert 1
:
170-180 30 + 30
Belly Universal pan with wire insert 1
:
160-170 30 + 25
Gammon joint Universal pan with wire insert 1
:
160-170 30 + 30
Poultry
Chicken Universal pan with wire insert 1
:
170-180 25 + 25
Chicken, portion (200-250 g each) Universal pan with wire insert 1
:
190-200 20 + 25
Chicken, quarter (450 g each) Universal pan with wire insert 1
:
180-190 20 + 25
Duck Universal pan with wire insert 1
:
180-190 20 + 20
Turkey, crown Universal pan with wire insert 1
:
160-170 15 + 15
Turkey, whole (up to 12 kg) Universal pan with wire insert 1
:
160-170 12 + 12
Casserole
Diced meat (beef, pork, lamb) Wire rack + glass roasting dish
with lid
2
:
140 120-150 (total
time)
Braising steaks Wire rack + glass roasting dish
with lid
2
:
140 120-150 (total
time)
Chicken Wire rack + glass roasting dish
with lid
2
:
140 60-90
Complete meal
With beef Wire rack + universal pan with
wire insert
4+1
:
160, then 200
(yorkshire pud-
ding)
weight of meat
(see table
above) + 15-25
for yorkshire
pudding
With chicken Wire rack + universal pan with
wire insert
4+1
:
180 weight of
chicken (see
table above)
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time, min. per
500 g + add.
time
Lamb
Leg Universal pan with wire insert 1
4
150-170 30 + 35
Rack of lamb Universal pan with wire insert 1
4
180-200 25 + 25
Pork
Roast joint Universal pan with wire insert 1
4
180-200 35 + 40
Belly Universal pan with wire insert 1
4
220-240 25 + 40
Poultry
Chicken Universal pan with wire insert 1
4
200-220 25 + 15
Chicken, portion (200-250 g each) Universal pan with wire insert 3
4
210-230 25 + 25
Chicken, quarter (450 g each) Universal pan with wire insert 2
4
220-240 20 + 25
Duck Universal pan with wire insert 1
4
190-210 20 + 20
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time, min. per
500 g + add.
time