13
Baking – Main oven
Using baking tins
❑
Always place baking tins in the centre
of the wire shelf.
❑
The wire shelf may be turned upside
down to accommodate different size
tins.
❑
If the cake bottom gets too dark:
Check the shelf level. Shorten the
baking time, and possibly use a lower
baking temperature.
❑
If the cake bottom stays too light:
Check the shelf level. Increase the
baking time, select a lower temperature,
or use a dark metal baking tin.
❑
You can use baking tins of any material
and having any colour, as long as they
are oven-proof.
❑
Do not place baking tins or high cakes
too close to the rear oven wall.
Notes:
❑
You can influence the degree of
browning by changing the temperature
setting.
❑
If a cake collapses after removing it from
the oven, use less liquid on your next
attempt, consider using a longer baking
time, or use a slightly lower temperature
setting.
