Siemens HB.35B Series, Руководство пользователя и инструкции по установке

Страница: 21 / 28

How it works
en
21
18.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Recommended settings for yoghurt
Food Accessories/cookware Shelf position Type of
heating Temperature in
°C Cooking
time in
mins
Yoghurt Individual moulds Cooking compartment
floor
1.
2. 1.
100
2.
-
1.
-
1
2.
8–9 hrs
1
Preheat the appliance.
18.6 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡
The settings apply to food that is placed into a cold
cooking compartment.
¡
Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡
When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note:
Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡
Universal pan: Level 3
Baking tray: Level 1
¡
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡
Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compartment.
Recommended settings for baking
Food Accessories/cookware Shelf pos-
ition Type of
heating Temperature in
°C Cook-
ing time
in mins
Viennese whirls Baking tray 3 140–150
1
25–35
Viennese whirls Baking tray 3 140–150
1
20–30
Viennese whirls, 2 levels Universal pan
+
Baking tray 3 + 1 140–150
1
25–35
Viennese whirls, 3 levels Universal pan
+
Baking tray 5 + 3 + 1 130–140
1
35–55
Small cakes Baking tray 3 150–160
1
25–35
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2 Preheat the appliance. Do not use the rapid heating function.