en
Cleaning aid humidClean
18
2.
Wipe the cooking compartment clean with a damp
cloth.
Note:
Marks may appear on the self-cleaning sur-
faces. Residues of sugar and albumin in the food
are not removed and remain on the surfaces. Red-
dish patches may be left over from salty food – the
spots are not rust. These spots are not harmful.
These marks do not impair the cleaning ability of
the self-cleaning surfaces.
3.
Attach the shelf supports.
15
Cleaning aid humidClean
The cleaning aid is a quick alternative for occasionally
cleaning the cooking compartment. The cleaning aid
softens dirt by vaporising the soapy water. The dirt can
then be removed more easily.
15.1 Setting the cleaning aid
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶
Never pour water into the cooking compartment
when the cooking compartment is hot.
Requirement:
The cooking compartment has cooled
down completely.
1.
Remove the accessories from the cooking compart-
ment.
2.
Mix 0.4 litres water with a drop of washing-up liquid
and pour into the middle of the cooking compart-
ment floor.
Do not use distilled water.
3.
Use the function selector to set the
Bottom heat-
ing
type of heating.
4.
Use the temperature selector to set 80 °C.
5.
Press the button repeatedly until is highlighted
in the display.
6.
Use the or button to set the time to
four minutes.
a
After a few seconds, the appliance starts heating
and the time counts down.
a
Once the time has elapsed, an audible signal
sounds and the display shows the time as zero.
7.
Switch off the appliance and leave the cooking com-
partment to cool down for 20 minutes.
15.2 Recleaning the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶
After using the cleaning aid, wipe the cooking com-
partment clean and allow it to dry fully.
Requirement:
The cooking compartment has cooled
down.
1.
Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2.
Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Remove stub-
born food remnants using a stainless steel scouring
pad.
3.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
4.
Once the cooking compartment is cleaned suffi-
ciently:
‒
To allow the cooking compartment to dry, open
the appliance door to the stop position (approx.
30°) and leave it open for approx. one hour.
‒
To dry the cooking compartment quickly, heat up
the appliance for approx. five minutes at
3D hot
air
and 50 °C while the door is open.
16
Shelf supports
To clean the rails and the cooking compartment, or to
replace the rails, you can remove these.
16.1 Detaching the shelf supports
WARNING ‒ Risk of burns!
The shelf supports get very hot
▶
Never touch the shelf supports when hot.
▶
Always allow the appliance to cool down.
▶
Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it .
2.
Pull the whole rail to the front and remove it.
3.
Clean the rail.
