8
Residual heat indicator
The hob has a residual heat indicator for each hotplate. It
shows which hotplates are still hot. Even if the hob is switched
off, the display remains lit until the hotplate has cooled down
sufficiently.
You can save energy by using the residual heat to keep a small
dish warm, for example.
Control panel
Details may vary depending on the appliance model.
Function selector
Use the function selector to set the type of heating for the oven.
The function selector can be turned clockwise or anti-clockwise.
When the required type of heating is set, the oven light lights
up.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
When the oven is heating up, the control lamp on the control
panel is lit. If heating is interrupted, the symbol goes out. For
some settings, it does not light up.
Hotplate controls
You can use the four hotplate controls to control the heat
output provided by each hotplate.
When you switch on a hotplate, the indicator lamp lights up.
The cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
Positions
Function
ý
Zero position
The oven is switched off.
%
Top/bottom heating
For cakes, soufflés and lean
roasts, e.g. beef or game, on one
level. Heat is emitted evenly from
the top and bottom.
2
Hot air*
For dry cakes in tins, puff pastry
and meat stew.
$
Bottom heating
For preserving, cooking and roast-
ing. The heat is emitted from
below.
4
Hot air grilling
You can grill meat, poultry and
whole fish. The grill element and
fan switch on and off alternately.
The fan distributes the heated air
around the food.
*
Grill, small area
Can be used to grill a small num-
ber of steaks, sausages or fish fil-
lets, or to toast bread. Only the
centre part of the grill element
becomes hot.
(
Grill, large area
Can be used to grill a large num-
ber of beefsteaks, sausages, fish,
and to toast bread. The entire sur-
face of the grill element becomes
hot.
A
Defrosting
For example, meat, poultry, bread
and gateaux. The fan distributes
the heated air around the food.
* Type of heating in accordance with energy efficiency class
EN50304.
Positions
Function
Ú
Zero position
Oven not hot.
50-270 Temperature
range
The temperature is specified
in ºC.
•, ••, ••• Grill settings
Grill settings for the grill, small
*
and large
(
surface.
• = setting 1, low
•• = setting 2, medium
••• = setting 3, high
Setting
Meaning
ý
Off position
The hotplate is switched off.
1-9 Heat settings
1 = lowest output
9 = highest output
