Siemens EZ9**KZ series, Инструкция по эксплуатации

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Cooking sensor
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Cooking sensor
Cooking sensor
The cooking sensor is guaranteed to make cooking
simple and it promises outstanding cooking results.
The wireless cooking sensor continuously measures the
temperature of the cookware. This allows cooking to be
precisely regulated and the temperature to be
maintained at the required level at all times in order to
prevent excessively vigorous boiling and to achieve
perfect cooking results.
Add your food once the selected temperature has been
reached. The temperature is automatically kept
constant without you having to change the temperature
level.
Provided there is a wireless cooking sensor, the
cooking sensor is available over the entire cooking
surface.
The wireless cooking sensor forwards the temperature
of the cookware to the control panel.
The hob has a wireless cooking sensor. If necessary,
you can purchase this retroactively from specialist
retailers, via our technical after-sales service or in our
online shop. You can use up to three cooking sensors
at the same time.
Note:
The cooking sensor can be ordered by quoting
the reference number HZ39050.
For more information on the cooking sensor, see the
section entitled
~
"Wireless temperature sensor" .
Cooking processes with the cooking sensor
You can use the cooking sensor to select the best
cooking type for each kind of food.
The table shows the available cooking processes:
Cooking processes Temperature Cookware Suitable for
Keeping warm, heating
70 ºC
E.g. punch, goulash
Poaching in milk
85 ºC
E.g. panna cotta, rice pudding
Poaching in water
90 °C
E.g. rice, quinoa
Boiling
100 °C
E.g. pasta, gnocchi, vegetables
Cooking in a pressure cooker
115 ºC
E.g. home-made broths, pulses
Deep-frying at a low temperature*
160 °C
E.g. doughnuts, fritters
Deep-frying at a medium temperature*
170 ºC
E.g. breaded fish, meatballs
Deep-frying at a high temperature*
180 ºC
E.g. chips, frozen
*Preheat with the lid on and deep-fry with the lid off.