Keep-warm function
en
13
13 Keep-warm function
You can use this function to melt chocolate or butter
and to keep meals warm.
13.1 Switching on Keep-warm function
1.
Press .
2.
Select the required cooking zone within the next
10 seconds.
lights up.
a
The functions starts.
13.2 Switching off Keep-warm function
1.
Touch .
2.
Select the cooking zone.
goes out.
The cooking zone switches itself off and the residual
heat indicator lights up.
a
The function has been deactivated.
14 flexMotion
You can use this function to transfer the power level
and the programmed cooking time from one cooking
zone to another.
14.1 flexMotion
Requirement:
Move the cookware to a cooking zone
which is not switched on, which you have not yet pre-
set and on which no other cookware has been placed.
1.
Move the cookware.
The cookware is detected and the previously selec-
ted power level and flash alternately on the dis-
play for the new cooking zone.
2.
Select the new cooking zone to implement the set-
tings.
The appliance sets the power level for the original
cooking zone to .
a
The settings are transferred to the new cooking
zone.
Note:
If you place a new item of cookware on a differ-
ent cooking zone before you have confirmed the set-
tings, you can use this function for both items of cook-
ware.
15 fryingSensor
Suitable for cooking or reducing sauces, pancakes or
frying eggs with butter, for frying vegetables or steaks
up to the required level of boiling, and for keeping the
temperature under control.
Instead of frequently adjusting the power level during
cooking, select the required target temperature once at
the start. The sensors under the glass ceramic meas-
ure the temperature of the cookware and keep this
constant throughout the entire cooking process.
This function is available on all cooking zones marked
with this symbol
.
15.1 Advantages
¡
The temperature is automatically kept constant
without you having to change the power level.
¡
Oil does not overheat. This prevents the food from
burning.
¡
The cooking zone only continues heating for as long
as this is necessary to maintain the temperature.
This saves energy.
15.2 Temperature levels
Temperature levels for preparing meals.
Level Temper-
ature
Functions
Cookware
1
120 ºC
Boiling and reducing
sauces, fry veget-
ables
2
140 ºC
Searing in olive oil or
butter
3
160 ºC
Frying fish and
coarse foods
4
180 ºC
Deep-fat frying
breaded, frozen and
grilled food
5
215 ºC
High-temperature grill
and griddle plate
