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Cooking assist functions
30
Potatoes
Cooking as-
sistance func-
tions
Temperature level Total cooking time from sig-
nal tone (mins)
Frying with a little amount of oil
Potatoes boiled in their skin
1
Õ
5
6 - 12
Fried potatoes (made from raw potatoes)
1
Õ
4
15 - 25
Potato pancakes
2
Õ
5
2,5 - 3,5
Swiss rösti
3
Õ
2
50 - 55
Glazed potatoes
1
Õ
3
10 - 15
Simmering
Potato dumplings
4
»
2 - 90 ºC
30 - 40
Boiling
Boiling potatoes
5
»
3 - 100 ºC
30 - 45
Cooking in a pressure cooker
Potatoes in a pressure cooker
5
»
4 - 120 ºC
10 - 20
1
Stir frequently.
2
Time indicated per portion. Fry individually.
3
Add the oil and food to the frying pan after the signal sounds.
4
Heat up and cook with the lid on. Add the food after the signal sounds.
5
Add the food at the start.
Pasta and cereals
Cooking assis-
tance func-
tions
Temperature
level
Total cooking time from signal
tone (mins)
Simmering
Rice
1
»
2 - 90 ºC
25 - 35
Polenta
2
»
2 - 90 ºC
3 - 8
Semolina pudding
2
»
2 - 90 ºC
5 - 10
Boiling
Pasta
2
»
3 - 100 ºC
7 - 10
Stuffed pasta
2
»
3 - 100 ºC
6 - 15
Cooking in a pressure cooker
Rice in a pressure cooker
3
»
4 - 120 ºC
5 - 8
1
Heat up and cook with the lid on. Add the food after the signal sounds.
2
Stir frequently.
3
Add the food at the start.