Siemens ET9 MK Series, Инструкция по эксплуатации

Страница: 7 / 16

7
Sensor frying system
If you operate the hotplate with the sensor frying system, a
sensor regulates the temperature of the pan.
Advantages when frying
The hotplate only heats up when necessary. This saves energy.
Oil and fat do not overheat.
Notes
■
Never leave fat unattended while you are heating it.
■
Put the pan in the centre of the hotplate. Make sure that the
base of the pan has the correct diameter.
■
Do not place a lid on the pan, otherwise the regulator will not
work. You can use a splatter guard; it will not prevent the
regulator from working.
■
Only use fat that is suitable for frying. For butter, margarine,
olive oil or lard, select the min frying setting.
Pans for the sensor frying system
System pans as optional accessories
You can also purchase a frying pan which is ideally suited to
frying using the sensor frying system from your specialist
electrical retailer or at www.siemens ­ eshop.com:
HZ390230
Both availability and whether it is possible to order online differ
between countries.
The frying settings given below have been adjusted to the
system pans.
Note:
The sensor frying system may also work with other pans.
Test the pans first with low frying settings, changing as
necessary. The pans may overheat on high frying settings.
Frying settings
Setting the sensor frying system
Select the appropriate frying setting from the table. Put the pan
on the hotplate.
The hob must be switched on.
1.
Touch the
S
symbol. The ‘ in the display lights up. The
possible frying settings appear in the display menu.
2.
Within the next 10 seconds, select the desired frying setting
on the settings range. The sensor frying system is activated.
The large dual-circuit hotplate is switched on automatically.
The temperature symbol remains lit until the frying temperature
is reached. Then a signal sounds. The temperature symbol
goes out.
3.
Add the fat and then the food to the pan.
Turn as normal to prevent burning.
Switching off the sensor frying system
Set to 0 on the settings range.
Frying set-
ting
Temperature Suitable for
max
high e.g. potato fritters, roast potatoes and rare steaks.
med medium ­ high e.g. thin food, such as escalope, frozen breaded products, strips of meat, vegetables
low
low - medium e.g. thick food, such as rissoles and sausages, fish
min
low e.g. omelettes, food fried in butter, olive oil or margarine
PHG PLQ PD[ ORZ
PHG PD[ PLQ ORZ