Electronic boil start control
en
7
Hamburgers, 2 cm thick
1
6-7
10-20
Poultry breast, 2 cm thick
1
5-6
10-20
Poultry breast, frozen
1
5-6
10-20
Fish or fish fillet, plain
5-6
8-20
Fish or fish fillet, breaded
6-7
8-20
Fish or fish fillet, breaded and
frozen, e.g. fish fingers
6-7
8-12
Scampi, prawns
7-8
4-10
Vegetables or mushrooms,
fresh, sautéing
7-8
10-20
Vegetables or meat in strips
cooked Asian-style
7.-8.
15-20
Stir fry, frozen
6-7
6-10
Pancakes
6-7
one by
one
1
Turn the dish several times.
Omelette
3.-4.
one by
one
Fried eggs
5-6
3-6
1
Turn the dish several times.
Deep-frying
Deep-fry food in 1-2 l oil in batches, 150-200 g per
batch. Cook food without a lid.
Frozen products, e.g. chips or
chicken nuggets
8-9
-
Croquettes, frozen
7-8
-
Meat, e.g. chicken
6-7
-
Fish, breaded or battered
5-6
-
Vegetables or mushrooms,
breaded or battered
Tempura
5-6
-
Small pastries, e.g. doughnuts,
fruit in batter
4-5
-
6 Electronic boil start control
The electronic boil start control heats the hotplate using
the highest heat setting and then switches down to the
ongoing cooking setting you have selected.
The time taken for the hotplate to heat up depends on
the ongoing cooking setting selected.
6.1 Setting the electronic boil start control
The electronic boil start control can only be activated in
the first 30 seconds after switching on the hotplate.
1.
Select the required ongoing cooking setting for the
hotplate.
2.
Touch .
a
The electronic boil start control is activated.
a
and the ongoing cooking setting flash alternately
on the display.
a
After the food has been brought to the boil, only the
ongoing cooking setting remains lit on the display.
6.2 Recommended settings for cooking with electronic boil start control
The values given here are guidelines. The smaller
quantities given are for the smaller hotplates and the
larger ones for the larger hotplates.
Cooking tips
¡
Electronic boil start control is designed for cooking
with little water. This function is not suitable for food
cooked in a lot of water, e.g. pasta.
¡
Cover the saucepan with a lid.
¡
Stir thick liquids occasionally.
¡
Add max. 3 cups of water to the food when cooking
on large hotplates or max. 2 cups of water on small
hotplates.
Heating
Food
Quantity
Heat setting
Total cooking time in
minutes
Stock
500 ml - 1 l
A 7-8
4-7
Thickened soups
500 ml - 1 l
A 2-3
3-6
Milk
1
200-400 ml
A 1-2
4-7
1
Prepare the dish without the lid.
Heating and keeping warm
Stew, e.g. lentil stew
400-800 g
A 1-2
-
