8
Tips for the electronic boil start control
Electronic boil start control is designed to conserve food's
nutritional value while using little water for cooking.
■
Add only approximately 3 cups of water to the food for large
hotplates and approximately 2 cups of water for small
hotplates.
■
Place a lid on the saucepan.
■
Electronic boil start control is not suitable for food that is
cooked in a large volume of water (e.g. pasta).
Childproof lock
You can use the childproof lock to prevent children from
switching on the hotplates.
Switching the childproof lock on and off
The hob must be switched off.
To switch on: touch the
@
symbol for approx. 4 seconds. The
@
symbol lights up for 10 seconds. The hob is locked.
To switch off: touch the
@
symbol for approx. 4 seconds. The
hob is unlocked.
Automatic childproof lock
This function automatically activates the childproof lock every
time you switch the hob off.
Switching on and off
You can find out how to switch the automatic childproof lock on
and off in the Basic settings section.
Automatic time limit
If a hotplate is in use for a long time without the setting being
changed, the automatic time limit is activated.
The hotplate stops heating.
”
and
‰
flash alternately in the
hotplate indicator.
The display goes out when you touch any control. You can
make new settings.
When the time limit is activated depends on the heat setting
selected (1 to 10 hours).
Defrosting and heating
Frozen spinach
Frozen goulash
300-600 g
500g-1 kg
A 2.-3.
A 2.-3.
10-20 mins
20-30 mins
Poaching
Fish
300-600 g
A 4-5*
20-25 mins
Boiling
Rice (with double the quantity of water)
Unpeeled boiled potatoes with 1-3 cups of water
Boiled potatoes with 1-3 cups of water
Vegetables with 1-3 cups of water
Frozen vegetables with 1-3 cups of water
125-250 g
750 g-1.5 kg
750 g-1.5 kg
500g-1 kg
500g-1 kg
A 2-3
A 4-5
A 4-5
A 2.-3.
A 4.-5.
20-25 mins
30-40 mins
20-30 mins
15-20 mins
15-20 mins
Braising
Roulades
Pot roasts
4 pieces
1 kg
A 4-5
A 4-5
50-60 mins
80-100 mins
Frying**
Escalope, plain or breaded
Cutlet, plain or breaded
Steak (3 cm thick)
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Pancakes
1-2
1-2
1-2
1-2
200-300 g
A 6-7
A 6-7
A 7-8
A 6-7
A 6-7
A 6-7
8-12 mins
8-12 mins
8-12 mins
8-12 mins
8-12 mins
continuous frying
Dish with electronic boil start control
Quantity
Heat setting
Total cooking time
in minutes
* Continue cooking without a lid
** Without lid
