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Operating the appliance
8
Table of cooking settings
The values in the table are guide values and may vary
depending on the type and quantity of the food being
fried.
--------
Food being fried
Amount
Temperature in °C
Time in minutes
Information
Melting the frying fat
3.5 kg
100
Fresh food
Filled puff pastry items
x 5
190
6-8
Pre-cooked meat filling, raw
vegetable filling. Turn.
Battered prawns
x 12
170-180
4-6
Pre-cooked and shelled. Turn.
Battered vegetables
x 8
170-180
4-8
e.g. cauliflower florets*, cour-
gette slices, mushrooms,
onion rings. Turn.
Fish fillet, breaded
100 - 200 g
each
160-170
5-10
Chicken thighs, breaded
200 - 350 g
each
160
15-20
Croquettes
6-8
170
5-6
Chips
500 g
180
Initially 2-4, then 6-8
Wait at least 15 minutes
between pre-frying and frying
until cooked. Use floury pota-
toes.
Escalope, breaded
x 2
170-180
5-8
Desserts
Jam-filled/plain doughnuts
x 6
160-170
6-10
Fry without the basket. Turn.
Battered fruit
x 8
170-180
5-7
e.g. slices of pineapple, apple
or kiwi. Turn.
Crullers/churros
x 4
170-180
6-8
Turn.
Frozen food**
Camembert, breaded
75 - 100 g each 160
6-8
Fish fillet, breaded
150 g each
170
5-7
Fish fingers
500 g
170
3-5
Mini spring rolls/nems
500 g
180
3-5
Chicken nuggets
500 g
160
5-6
Croquettes
500 g
170
3-5
Chips
500 g
180
5-7
Squid rings
500 g
180
3-5
* Pre-cooked, al dente
** Observe the information on the packaging
Содержание ET375CAA1W
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