Do not cover the hob with aluminium foil or similar
products hen cooking. This could damage the hob.
Do not allow liquids to boil over onto the hob and
hotplates. Use deep pans when cooking with large
quantities of liquid.
The hob must be kept dry. Salt water and wet pans
can damage the hob. Do not cook with wet pans.
Any food which spills onto the hob must be cleaned off
immediately with a dishcloth.
The hotplates should be cleaned with soap and water.
Dry the hob. Moisture may cause the hotplates to rust
over time. Wet hotplates should be dried quickly.
To protect the surface of the hotplates, treat them using
an oil or other protective product available on the market.
The edges of the hotplates may turn slightly yellow with
use. This is normal. Clean the edges using a stainless
steel cleaner.
Enamel surfaces
Clean the cooking hob using a damp cloth.
Do not use aabrasive cleaning products or scouring
sponges. This could cause the hob to lose its shine.
Stainless steel surfaces
Over time, bluish or yellowish stains may appear on the
hob and around the edges of the hotplates. Use stainless
steel cleaners.
Do not use abrasive cleaning products.
Preventing damages
The hob must be kept dry. Salt water and wet pans can
damage the hob.
Cleaning and maintenance
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