Siemens EP6A CB2 Series, Инструкция по эксплуатации

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Settings table and tips en
9
Example:
This example shows the preparation of fish soup using
the high-output burner, the standard-output burner and
the wok burner.
When using the high-output burner (recommended
option), the total cooking time is between 12 and 17
minutes.
ヽ
Step 1: Bring to the boil. Set heat setting 8 for 7-9
minutes.
ヽ
Step 2: Continue boiling. Switch to heat setting 1 for
5-8 minutes.
This information also applies for the other suggested
burners.
Meal Total
time in
min. Step 1 Step 2
Burner
˜ § v ˜ § v
Soups, creamy soups
Fish soup
High-output
burner 12-17
›
8 7-9
œ
1 5-8
Standard-output
burner 17-22
›
8 11-13
œ
1 6-9
Wok burner 10-15
›
9 4-6
œ
4 6-9
Food Total
time in
min. Step 1 Step 2
Burner
˜ § v ˜ § v
Soups, creamy soups
Fish soup
High-output
burner 12-17
›
8 7-9
œ
1 5-8
Standard-output
burner 17-22
›
8 11-13
œ
1 6-9
Wok burner 10-15
›
9 6-8
œ
4 4-7
Cream of pumpkin, borscht
High-output
burner 30-35
›
9 10-12
œ
5 20-23
Standard-output
burner 45-50
›
9 15-17
œ
6 30-33
Wok burner 25-30
›
9 8-10
œ
2 17-20
Minestrone (vegetable soup)
High-output
burner 47-52
›
9 10-12
œ
5 37-40
Standard-output
burner 57-62
›
9 10-12
œ
6 47-50
Mini wok burner 43-48
›
9 8-10
œ
3 35-38
Pasta and rice
Spaghetti
High-output
burner 18-22
›
*
9 8-10
œ
6 10-12
Standard-output
burner 20-24
›
*
9 10-12
œ
7 10-12
Wok burner 18-22
›
*
8 8-10
œ
6 10-12
Rice
High-output
burner 17-22
›
9 5-7
œ
2 12-15
Standard-output
burner 18-23
›
9 7-9
œ
6 11-14
Wok burner 15-20
›
8 4-6
œ
2 11-14
Ravioli
High-output
burner 9-14
›
9 4-6
œ
6 5-8
Standard-output
burner 17-22
›
8 12-14
œ
8 5-8
Wok burner 10-15
›
8 5-7
œ
8 5-8
Vegetables and pulses
Boiled potatoes (mashed, potato salad)
High-output
burner 23-28
£
9 8-10
¦
5 15-18
Standard-output
burner 25-30
£
9 10-12
¦
6 15-18
Wok burner 25-30
£
7 11-13
¦
5 14-17
Hummus (puréed chickpeas)
High-output
burner 50-55
£
9 10-12
¦
4 40-43
Mini wok burner 47-52
£
8 10-12
¦
7 37-40
Wok burner 47-52
£
7 10-12
¦
5 37-40
Mountain lentils
High-output
burner 40-45
›
9 8-10
œ
8 32-35
Standard-output
burner 50-55
›
9 18-20
œ
6 32-35
Wok burner 45-50
›
6 20-22
œ
4 25-28
Deep-fried vegetables
High-output
burner 12-17
š
* 7
6-8
š
* 6
6-9
Mini wok burner 12-17
š
* 7
6-8
š
* 5
6-9
Wok burner 11-16
š
* 7
6-8
š
* 5
5-8
Sautéed fresh vegetables**
Wok burner 6-8
š
* 9
6-8
Mini wok burner 7-8
š
* 9
7-8
High-output
burner 6-8
š
* 9
6-8
Chips
Wok burner 15-20
š
* 7
15-20
High-output
burner 15-20
š
* 9
15-20
Mini wok burner 15-20
š
* 8
15-20
Food Total
time in
min. Step 1 Step 2
Burner
˜ § v ˜ § v