Siemens EH8BE15 Series, Руководство пользователя

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en
Basic operation
12
Chocolate, coatings 1 - 1. -
Butter, honey, gelatine 1 - 2 -
Heating and keeping warm
Stew, e.g. lentil stew 1. - 2 -
Milk
1
1. - 2. -
Boiled sausages
1
3 - 4 -
Defrosting and heating
Spinach, frozen 3 - 4 15 - 25
Goulash, frozen 3 - 4 35 - 55
Poaching, simmering
Potato dumplings
1
4. - 5. 20 - 30
Fish
1
4 - 5 10 - 15
White sauces, e.g. Béchamel
sauce 1 - 2 3 - 6
Whisked sauces, e.g.
Béarnaise sauce, Hollandaise
sauce 3 - 4 8 - 12
Boiling, steaming, braising
Rice, with double the volume of
water 2. - 3. 15 - 30
Rice pudding
2
2 - 3 30 - 40
Unpeeled boiled potatoes 4. - 5. 25 - 35
Boiled potatoes 4. - 5. 15 - 30
Pasta
1
6 - 7 6 - 10
Stew 3. - 4. 120 -
180
Soups 3. - 4. 15 - 60
Vegetables 2. - 3. 10 - 20
Vegetables, frozen 3. - 4. 7 - 20
Stew in a pressure cooker 4. - 5. -
Stewing
Rolled roasting joint 4 - 5 50 - 65
Pot-roasting 4 - 5 60 - 100
Goulash
2
3 - 4 50 - 60
Braising/frying with a small
amount of fat
1
Escalope, plain or breaded 6 - 7 6 - 10
Escalope, frozen 6 - 7 6 - 12
Chop, plain or breaded
3
6 - 7 8 - 12
Steak, 3 cm thick 7 - 8 8 - 12
Poultry breast, 2 cm thick
3
5 - 6 10 - 20
Poultry breast, frozen 5 - 6 10 - 30
Patties, 3 cm thick
3
4. - 5. 20 - 30
Hamburgers, 2 cm thick
3
6 - 7 10 - 20
Fish and fish fillet, plain 5 - 6 8 - 20
Fish and fish fillet, breaded 6 - 7 8 - 20
Fish, breaded and frozen, e.g.
fish fingers 6 - 7 8 - 15
Prawns and scampi 7 - 8 4 - 10
1
Without lid
2
Preheat to power level 8 - 8.
3
Turn frequently
Sautéing fresh vegetables and
mushrooms 7 - 8 10 - 20
Stir-fry, vegetables, meat cut in
strips Asian-style 7 - 8 15 - 20
Frozen dishes, e.g. stir-fries 6 - 7 6 - 10
Pancakes, cooked one after the
other 6. - 7. -
Omelette, cooked one after the
other 3. - 4. 3 - 10
Fried eggs 5 - 6 3 - 6
Deep-frying, 150–200 g per
portion in 1–2 l oil, deep-fat
fried in portions
1
Frozen products, e.g. chips,
chicken nuggets 8 - 9 -
Croquettes, frozen 7 - 8 -
Meat, e.g. chicken portions 6 - 7 -
Fish, breaded or battered 6 - 7 -
Vegetables, mushrooms,
breaded, beer-battered or tem-
pura 6 - 7 -
Small baked items, e.g. dough-
nuts, battered fruit 4 - 5 -
1
Without lid
2
Preheat to power level 8 - 8.
3
Turn frequently
9.4 Manual ventilation control
You can control the ventilation setting manually.
Note:
Using tall items of cookware may prevent the ex-
traction system from working at optimum power. You
can improve the extraction power by placing the lid on
the cookware at an angle.
Activating the manual ventilation control
1.
Touch ⁠.
The ventilation system starts at the preset perform-
ance level.
2.
Use the and symbols to select the required
performance level within the next 10 seconds.
a
The performance level lights up.
Note:
If you have set a cooking time or timer duration,
touch to view the ventilation setting.
Changing or deactivating manual ventilation control
1.
Touch ⁠.
2.
Select the required performance level or set the
and symbols to ⁠.
9.5 Intensive ventilation setting
The appliance has an intensive ventilation setting. If you
activate the intensive ventilation setting, the ventilation
system works at maximum output for a short time.
Activating the intensive ventilation setting
1.
Touch ⁠.
2.
Select performance level and then touch ⁠.
The display lights up.
a
The intensive setting is activated.