Siemens EH FD Series, Инструкция по применению, Страница: 10 / 20

en
fryingSensor
10
Cookware Recommended cooking
zone
Frying pan, 19 cm dia-
meter Single cooking zone
Frying pan, 21 cm dia-
meter Single cooking zone
Frying pan, 28 cm dia-
meter Triple zone
The recommended cookware is available from cus-
tomer service, specialist retailers or our online shop
siemens-home.bsh-group.com .
Note:
You can also use other cookware. Depending on
the composition of the cookware, the achieved temper-
ature may differ from the selected temperature level.
9.4 Switching on the fryingSensor
1.
Select the cooking zone and then touch ​⁠.
a ​⁠ lights up on the cooking zone display.
2.
Within the next 10 seconds, select the required tem-
perature setting on the control panel.
a
The function is switched on.
3. ​⁠ lights up until the frying temperature is reached. A
signal then sounds and the temperature symbol
goes out.
4.
Once the frying temperature has been reached, add
the fat and then the food to the pan.
Note:
To ensure that ​⁠ and the temperature level are
displayed, you must select a cooking zone.
9.5 Switching off fryingSensor
▶
Select the cooking zone and touch ​⁠.
a The function has been deactivated.
9.6 Recommendations for cooking with the
fryingSensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature ​⁠ and the
cooking time
​⁠ depend on the amount, condition
and quality of the food.
​⁠ ​⁠
Meat
Escalope med 6-10
Escalope, breaded med 6-10
Fillet med 6-10
Chops low 10-15
Cordon bleu, Wiener Schnitzel med 10-15
Steak, rare, 3 cm thick max 6-8
Steak, medium, 3 cm thick max 8-12
Steak, well-done, 3 cm thick med 8-12
T-bone steak, rare, 4.5 cm thick max 10-15
T-bone steak, medium, 4.5 cm thick max 20-30
​⁠ ​⁠
Poultry breast, 2 cm thick low 10-20
Bacon min 5-8
Minced meat med 6-10
Hamburgers, 1.5 cm thick low 6-15
Meatballs, 2 cm thick low 10-20
Sausages low 8-20
Chorizo, fresh sausages low 10-20
Skewers, kebabs low 10-20
Gyros med 7-12
Fish and seafood
Fish fillet med 10-20
Fish fillet, breaded med 10-20
Fish, fried, whole low 10-20
Sardines med 6-12
Scampi, prawns med 4-8
Squid, cuttlefish med 6-12
Egg dishes
Fried eggs in butter min 2-6
Fried eggs med 2-6
Scrambled eggs min 4-9
Omelette min 3-6
French toast low 4-8
Crêpes, blinis, pancakes, tacos max 1-3
Vegetables
Roast potatoes max 6-12
Chips med 15-25
Potato pancakes max 2-4
Onions, roasted garlic min 2-10
Onion rings low 5-10
Courgettes, aubergines, peppers min 4-12
Green asparagus low 4-15
Mushrooms med 10-15
Vegetables in tempura batter med 5-10
Frozen products
Chicken nuggets med 10-15
Fish fingers med 8-12
Chips max 4-8
Stir-fries low 6-10
Spring rolls med 10-30
Pastries, croquettes max 3-8
Other
Fried cheese low 7-10
Croutons low 6-10
Toasted bread med 4-8
Almonds, walnuts, pine nuts, roasted med 3-15