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en
39
Vegetables and side dishes
Here you can find information about how best to cook
different types of vegetables, rice, potatoes and frozen
potato products quickly.
Microwave
Always cook vegetables in a suitable item of cookware
and keep them covered. Cook rice in a deep pot with a
lid and add the quantity of liquid indicated in the table.
Steaming
Use the glass tray and the steaming tray to steam food.
Use the portion sizes listed in the settings table. Larger
pieces will take longer to cook and smaller ones will
cook more quickly. The cooking time also depends on
the quality and the ripeness of the food. The settings
indicated are therefore intended as a guide only.
Always distribute the food evenly in the cookware. It will
not cook evenly if the food is piled up to varying
heights.Do not stack pressure-sensitive food too high in
the steaming tray.
Fill the water tank up to the "max." mark. If the water
tank runs out of water while the appliance is in
operation, the appliance is paused. You will be alerted
to this by a message on the display.
Fish fillet, au gratin, 500 g Cookware, uncovered
0
(
+
ß
-
3
600
-
10-15
Fish steaks x 2-3, 150 g
each
Wire rack + glass tray
3+1
(
-
3
-
-
8-12
Fish, whole, e.g. trout, x 2-
3, 300 g each
Glass tray + steaming
tray
3
P
-
-
-
3
18-22
Dish
Cookware
Shelf posi-
tion
Heating
function
Tempera-
ture
in °C
Grill set-
ting
Microwave
setting
Steam
setting
Cooking
time
in min
Dish
Cookware
Shelf posi-
tion
Heating
function
Steps
Temperature Microwave
setting
Steam
setting
Cook-
ing time
in min
Eggplant in pieces, 500 g
Glass tray + steaming
tray
3
P
1
-
-
3
25-30
Pumpkin in cubes, 300 g
Glass tray + steaming
tray
3
P
1
-
-
3
30-40
Spinach leaves, fresh,
250 g
Glass tray + steaming
tray
3
P
1
-
-
3
5-7
Cauliflower, whole, fresh
Glass tray + steaming
tray
2
P
1
-
-
3
28-35
Broccoli, whole, fresh,
500 g
Glass tray + steaming
tray
2
P
1
-
-
3
20-23
Broccoli florets, frozen,
500 g
Glass tray + steaming
tray
3
P
1
-
-
3
14-16
Vegetables, fresh, 250 g*
Cookware, covered
0
ß
1
-
600
-
6-10
Vegetables, fresh, 500 g*
Cookware, covered
0
ß
1
-
600
-
10-15
Mixed vegetables, frozen,
250 g
Glass tray + steaming
tray
3
P
1
-
-
3
12-15
Carrots in slices, 500g
Glass tray + steaming
tray
3
P
1
-
-
3
18-20
Green beans, fresh, 500 g Glass tray + steaming
tray
3
P
1
-
-
3
18-20
Asparagus, green, 250 g
Glass tray + steaming
tray
3
P
1
-
-
3
10-15
Courgettes in slices, 500g Glass tray + steaming
tray
3
P
1
-
-
3
12-14
Potatoes, quartered, 250 g Glass tray + steaming
tray
3
P
1
-
-
3
28-30
*Stir occasionally
**Water tank may need to be refilled during cooking
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