Siemens CN878G4.6B, Руководство пользователя и инструкции по установке

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en
How it works
42
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In the main part of the instruction manual, you will
find information on how to configure the microwave
and microwave combination oven settings.
– →
"Microwave combination", Page 22
– → "Microwave", Page 20
Cooking, braising or steaming using the
microwave mode
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Use microwave-safe cookware with a lid. Alternat-
ively, you can use a plate or special microwaveable
film to cover the dish.
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For cereal products, e.g. rice, use deep cookware
with a lid. Cereal products foam a lot during cook-
ing. Add liquid in accordance with the instructions
and information provided in the recommended set-
tings tables.
¡
Do not wash or dry food. Add 1-3 tablespoons of
water or lemon juice to the food.
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Spread the food out so that as much of it as pos-
sible is in contact with the bottom of the cookware.
Food that is in contact with the bottom will cook
more quickly than food that is piled up.
¡
Use salt and seasoning sparingly. When cooking
food using the microwave mode, most of the food's
natural flavour will be retained.
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Turn or stir the food 2-3 times during cooking.
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After cooking, leave the food to rest for 2-3 minutes.
29.5 Cooking frozen products
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Do not use heavily frosted frozen products.
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Remove any ice.
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Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
29.6 Cooking ready meals
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Take ready meals out of the packaging.
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If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
29.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/
cookware Shelf pos-
ition Heating
function
→
Page 11
Temperat-
ure in °C Microwave
power set-
ting in W Steam in-
tensity Cooking time
in mins
Victoria sponge cake x 2
Baking tin, dia.
20 cm 1 160–170
1
- - 20–30
Victoria sponge cake x 2
Baking tin, dia.
20 cm 1 150–160 - Low 25–35
Rich fruit cake High Ø 23 cm
tin 1 140–160 - - 120–180
Fruit pie Plate Ø 20 cm
or
Pie tin 1 180–190 - - 45–50
Fruit pie Plate Ø 20 cm
or
Pie tin 1 170–190 - - 60–75
Quiche Dark coated
quiche tin 1 190–210 - - 35–45
Bread or white bread Loaf tin, 1 x
900 g or 2 x
450 g 1 190–210
1
- - 20–30
1 Preheat the appliance.
2 Bone side down
3 Do not turn
4
Add the food after approx. one hour.
5 Preheat the appliance for 5 minutes.
6 Preheat the appliance for three minutes.
7 Turn the dish several times.
8
Skin side down
9 Stir the food one or two times during cooking.
10 Place the sealed bag on the cookware.