Siemens CM924G1 1B Series, Руководство пользователя и инструкции по установке

Страница: 33 / 44

How it works
en
33
Recommended settings for desserts and compote
Food Accessory/cook-
ware Shelf pos-
ition Type of
heating
→
Page 9
Temperature in
°C Microwave
power setting
in W Cooking
time in
mins
Blancmange made from
blancmange powder Covered cookware 1 ​⁠ - 600 5-8
1
Yoghurt Individual moulds Cooking
compart-
ment floor ​⁠ 40-45 - 8-9 hrs
Microwave popcorn, 1 x
100 g bag
2
Uncovered cook-
ware 1 ​⁠ - 600 4-6
1 Stir the food one or two times during cooking.
2 Place the sealed bag on the cookware.
26.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:
When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Requirement:
The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 1 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the temperature in the cooking com-
partment remains constant, keep the cooking com-
partment door closed during slow cooking.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Issue Tip
You want to slow
cook a duck breast.
¡
Place the cold duck breast
into a pan.
¡
Sear the skin side first.
¡
Slow cook the duck breast.
¡
After slow cooking, grill the
duck breast for 3 to
5 minutes until crispy.
You want to serve
your slow-cooked
meat as hot as pos-
sible.
¡
Preheat the serving plate.
¡
Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡
You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
¡
Remove frozen food from its packaging before you
defrost it.
¡
Use heat-resistant, microwave-safe cookware.
¡
The recommended settings are for freezer-temperat-
ure food (-18 °C).
¡
Defrosting works best if you divide it into more than
one step. The steps are listed one after the other in
the recommended settings tables.
¡
Stir or turn the food 1-2 times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
¡
Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30 minutes to allow the temperature to equal-
ise.
Recommended settings for defrosting food
Food Accessory/cook-
ware Shelf pos-
ition Type of
heating
→
Page 9
Temperature in
°C Microwave
power setting
in W Cooking
time in
mins
Bread, 500 g Uncovered cook-
ware 1 ​⁠ -
1.
180
2.
90
1.
3
2.
10-15
1
Turn the dish halfway through the cooking time.