en
Operating modes
10
Symbol Type of heating
Temperature
range
What it's used for and how it works
Possible additional functions
2D hot air
30 - 230 °C
Bake or roast on one level.
The fan in the back panel of the oven distributes the heat evenly
throughout the cooking compartment.
Bottom heating
30 - 230 °C
Final baking or cooking food in a bain marie.
The heat is emitted from below.
Top/bottom heating
30 - 230 °C
Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
Top/bottom heating
gentle
30 - 230 °C
Gently cook selected dishes.
The heat is emitted from above and below.
This type of heating is most effective above 150 °C.
This type of heating is used to measure the energy consumption
in the conventional mode.
Grill, large area
Fixed grill set-
ting
Grill flat items such as steak and sausages, or make toast. Grat-
inate food.
The entire area below the grill element becomes hot.
Grill, small area
Fixed grill set-
ting
Grill small quantities, such as sausages, or make toast. Gratinate
small quantities of food.
The central area below the grill element becomes hot.
Hot air gentle
30 - 230 °C
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
This type of heating is most effective between 125 and 230 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
Circulated air grilling
30 - 230 °C
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Preheating cookware
30 - 90 °C
Preheat cookware.
5.2 Temperature
With most types of heating, you can read the current
temperature in the cooking compartment and the set
temperature side-by-side on the display during heating,
e.g. 120 °C / 210 °C.
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment is
as soon as the displayed temperature in the cooking
compartment and the set temperature are the same.
Note:
Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperat-
ure inside the cooking compartment.
Residual heat indicator
When the appliance is switched off, the display uses
the symbol to show the residual heat in the cooking
compartment. The further the temperature drops, the
less the symbol is visible. The symbol goes out entirely
at approx. 60 °C.
5.3 Microwave output settings
This is where you can find an overview of the different microwave output settings and when to use them.
The microwave output settings are levels and do not always correspond to the exact wattage that the appliance uses.
Microwave output in
watts
Maximum cooking
time in hours
Use
90 W
1:30
Defrost delicate foods.
180 W
1:30
Defrost food and continue cooking.
360 W
1:30
Cook fish and meat. Heat up delicate foods.
600 W
1:30
Heat and cook food.
900 W "Boost"
00:30
Heat liquids.
Содержание CM924G1 1B Series
Страница 43: ......
