Siemens CM656GBS1 Скачать руководство пользователя страница 48

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Tested for you in our cooking studio

Slow cook

Slow cooking is a technique for cooking food over a

long period at low temperatures. For this reason, it is

also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender

portions of beef, veal, pork, lamb or poultry) which are

to be cooked "à point". The meat will remain succulent

and tender.
The benefit of this cooking method is that it allows lots

of scope for menu planning because slow-cooked meat

is easy to keep warm. You do not have to turn the meat

when cooking. Keep the appliance door closed in order

to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.

Carefully remove sinews and fat from around the edge.

Fat develops a strong, distinct flavour during slow

cooking. You can also use seasoned or marinated

meat. Do not use defrosted meat.
Meat can be carved immediately following slow

cooking. No standing time is required. Due to the

special cooking method, the meat looks pink, but is not

raw or undercooked.

Note:

Delayed-start operation with an end time is not

possible for the slow cooking heating type.

Cookware

Use flat cookware, e.g. a glass/porcelain serving dish.

Place the cookware into the cooking compartment to

preheat it.
Always place the uncovered cookware onto the wire

rack at level 1.
You can find additional information in the tips on slow

cooking attached to the settings table.
Your appliance features the heating type "Slow cook".

Only start operation when the cooking compartment

has fully cooled down. Allow the cooking compartment

to warm up for around 10 minutes with the cookware

inside.
Sear the meat on the hotplate at a very high heat and

for a sufficiently long time on all sides, even on the

ends. Place into the preheated cookware right away.

Place the cookware containing the meat into the

cooking compartment once again and cook slowly.

Recommended setting values

The slow cooking temperature and cooking time are

dependent on the size, thickness and quality of the

meat. Different settings ranges are indicated for this

reason.

Type of heating used:

■

Slow cooking

Biscuits

With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.

Oven chips

Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that

the chips do not dry out.

Tips for keeping acrylamide to a minimum

Dish

Cookware

Shelf posi-

tion

Type of

heating

Searing time

in mins.

Tempera-

ture in °C

Cooking

time in

mins.

Poultry

Duck breast, 400 g

Cookware, uncovered

6-8

90*

45-60

Chicken breast fillet, 200 g each

Cookware, uncovered

5-7

90*

45-60

Turkey breast, boned, 1 kg

Cookware, uncovered

8-10

90*

120-150

Pork

Pork tenderloin steak, 5-6 cm thick,

1.5 kg

Cookware, uncovered

8-10

85*

210-240

Fillet of pork, whole

Cookware, uncovered

6-8

85*

60-90

Pork medallions, 4 cm thick

Cookware, uncovered

5-7

85*

90-120

Beef

Joint of beef (rump), 6-7 cm thick,

1.5 kg

Cookware, uncovered

8-10

85*

240-300

Beef tenderloin, whole, 1 kg

Cookware, uncovered

4-6

85*

120-180

Sirloin, 5-6 cm thick

Cookware, uncovered

6-8

85*

210-270

* Preheat

Содержание CM656GBS1

Страница 1: ......

Страница 2: ...5HJLVWHU RXU SURGXFW RQOLQH VLHPHQV KRPH FRP ZHOFRPH en Instruction manual Built in oven CM656GB 1 ...

Страница 3: ......

Страница 4: ...settings 16 Changing settings 16 List of settings 16 Changing the time 16 Microwave 17 Cookware 17 Microwave output settings 17 Setting the microwave combined with a type of heating 17 Setting the microwave 18 Dry 18 F Sabbath mode 18 Starting Sabbath mode 18 Cleaning function 19 Prior to initiating the cleaning function 19 Setting the cleaning function 19 Once the cleaning function has ended 19 D...

Страница 5: ...dren must not play with on or around the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment the right way round Accessories on page 10 Important safety infor...

Страница 6: ...l elements They may affect electronic implants e g heart pacemakers or insulin pumps Wearers of electronic implants must stay at least 10 cm away from the control panel Microwave Warning Risk of fire Using the appliance for anything other than its intended purpose is dangerous and may cause damage The following is not permitted drying out food or clothing heating slippers grain or cereal pillows s...

Страница 7: ...ing compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This could...

Страница 8: ...ion Environmentalprotection Your new appliance is particularly energy efficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions Use dark black lacquered or enamelled baking tins They absorb heat part...

Страница 9: ...e read at a glance The value that you can currently set is in focus It is displayed in white lettering with a dark background Status bar The status bar is at the top of the display The time and set time functions are displayed here Progress line The progress line shows you how much the oven has already heated up or how much time has elapsed for example The straight line below the in focus value pr...

Страница 10: ...which are suitable for many dishes Microwave Microwave on page 17 Using the microwave you can cook heat up or defrost your dishes more quickly Microwave combination Microwave on page 17 Using microwave combination you can activate a type of heating in addition to the microwave Dry Microwave on page 17 Use after every operation with steam or the microwave Cleaning function Cleaning function on page...

Страница 11: ...n continues to run for in the basic settings Basic settings on page 16 _Accessories Accessories Your appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use original accessories They are specially adapted for your ...

Страница 12: ...ible to order online differ between countries Please see your sales brochures for more details When purchasing please always quote the exact order number of the optional accessory Note Not all optional accessories are suitable for every appliance When purchasing please always quote the exact identification number E no of your appliance Customer service on page 26 D D D E D Special accessories Orde...

Страница 13: ...liance to prepare food for the first time you must clean the cooking compartment and accessories Cleaning the cooking compartment To remove the new appliance smell heat up the cooking compartment when empty and with the oven door closed Make sure that the cooking compartment does not contain any leftover packaging such as polystyrene pellets Before heating the appliance wipe the smooth surfaces in...

Страница 14: ...witched off in the basic settings Starting or interrupting operation To start operation or to interrupt an operation which has started running press the Start Stop button The cooling fan may continue to run after an operation is interrupted Press the On Off button to delete all settings If you open the cooking compartment door during operation operation is interrupted Close the cooking compartment...

Страница 15: ...ise 30 minutes After a time setting option has elapsed a signal sounds and Finished appears in the status bar Using the l button you can request information during the operation which then appears briefly in the display Timer You can set the timer at any time even if the appliance is switched off It runs parallel to the other time settings and has a separate audible signal In this way you can tell...

Страница 16: ...long Prerequisite The selected operation has not already begun A cooking time has been set The time setting options menu 0 is open Example in the picture You put the dish in the cooking compartment at 9 30 It takes 45 minutes to cook and will be ready at 10 15 but you would like it to be ready at 12 45 instead 1 Touch the End y field The end time is displayed 2 Using the rotary selector set a late...

Страница 17: ...the language button tone and display brightness settings take effect immediately All other changes take effect after the settings have been saved Changing the time You can change the time in the basic settings For example Changing from summer to winter time 1 Press the On Off button 2 Press the menu button The operating modes menu opens 3 Touch Settings 4 Use the arrow to switch to Clock 5 Use the...

Страница 18: ...The cookware is unsuitable if it becomes hot or sparks are generated In this case stop the test Microwave output settings You can set five different output settings for your microwave Setting the microwave combined with a type of heating Not all types of heating are suitable for combining with the microwave You can set output settings from 90 W to 360 W Suitable types of heating 1 Press the menu b...

Страница 19: ...ment evaporates Use the drying function after every microwave operation 1 Press the menu button The operating modes menu opens 2 Select the Dry operating mode 3 Press the Start Stop button to start The drying function starts and ends automatically after 10 minutes Open the appliance door for 1 to 2 minutes so that the moisture can escape FSabbath mode Sabbathmode With the Sabbath mode a cooking ti...

Страница 20: ... no longer be removed Caution Do not use oven cleaner on the self cleaning surfaces This will damage the surfaces If oven cleaner does come into contact with these surfaces dab it off immediately with water and a sponge cloth Please to not rub or use any abrasive cleaning materials Setting the cleaning function Cleaning lasts 60 minutes The duration cannot be changed 1 Press the menu button The op...

Страница 21: ... can form under such flecks Special stainless steel cleaning products suitable for hot surfaces are available from our after sales service or from specialist retailers Apply a very thin layer of the cleaning product with a soft cloth Plastic Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Painted surfaces Hot soapy water Clean with...

Страница 22: ...lf cleaning surfaces This will damage the surfaces If oven cleaner does get onto these surfaces dab it off immediately using water and a sponge cloth Do not rub the surface and do not use abrasive cleaning aids Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up Tips Clean the cooking compartment after each use T...

Страница 23: ...t at the bottom and straighten it ƒ fig 3 Use the hook to attach the rear holder into the upper hole and push it into the lower hole ƒ fig Attaching the rails When hanging the rails ensure that the sloping edge is at the top of the rail The rails fit both the left and right sides 1 Hold the rear of the frame at an angle and mount it at the top and bottom fig 2 Pull the rail forwards fig 3 Then fol...

Страница 24: ...liance door again slightly Put the cover back in place and press on it until it clicks audibly into place fig 5 Close the appliance door Removing and fitting the door panels To facilitate cleaning you can remove the glass panels from the appliance door Removing the door panels from the appliance 1 Open the appliance door slightly 2 Press on the right and left side of the cover fig 3 Remove the cov...

Страница 25: ...the intermediate panel make sure that the arrow is in the top right of the panel and that it aligns with the arrow on the metal panel 1 Insert the intermediate panel into the retainer at the bottom and push it in firmly from the top fig 2 Push both retainers downwards fig 3 Insert the front panel downwards into the retainers fig 4 Close the front panel until both upper hooks are opposite the openi...

Страница 26: ...ppliance to say that the operation is being ended automatically The operation is then cancelled To use the appliance again first switch it off To switch the appliance back on again set the required operation Tip Set a cooking time so that the appliance does not switch off when you do not want it to e g with an extremely long preparation time The appliance heats up until the set cooking time has el...

Страница 27: ...ts For other dishes you will be asked to enter the weight Always enter the total weight unless the appliance asks for something different The appliance will then apply the time and temperature settings for you It is not possible to set weights outside of the intended weight range When roasting dishes for which the appliance will apply the temperature selection for you temperatures of up to 300 C c...

Страница 28: ...en cooking food Your appliance is very energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the external parts of the appliance condensation may build up on the door control panel or adjacent kitchen cabinet panels This is a normal physical phenomenon Condensation can be reduced by preheatin...

Страница 29: ... Always cut greaseproof paper to size Recommended setting values You can find the ideal heating type for various pastries in the table The temperature and baking time are dependent on the quantity and composition of the dough Different settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning If necessary use a higher settin...

Страница 30: ...an Universal pan 1 200 210 40 50 Yeast cake with dry topping Baking tray 1 160 180 15 25 Yeast cake with dry topping 2 levels Universal pan baking tray 3 1 160 170 25 35 Yeast cake with moist topping Universal pan 1 180 200 30 45 Yeast cake with moist topping 2 levels Universal pan baking tray 3 1 150 160 45 60 Plaited loaf savarin Baking tray 1 150 160 35 45 Swiss roll Baking tray 1 190 210 10 15...

Страница 31: ...r extend the baking time The cake is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The cake is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time Cakes baked in a tray or tin are too brown at the back Place the baking tray in the middle of the acce...

Страница 32: ...enly Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Frozen products Do not use frozen products that are heavily frosted Remove any ice on the food Some frozen products may be unevenly pre baked Uneven browning may remain even after baking Recommended setting values In the table you can find the ideal heating type for ...

Страница 33: ...eath Baking in combination with a microwave is only possible on one level Shelf positions Use the indicated shelf positions Baking on one level When baking on one level use the following shelf position Level 1 Baking on two levels Use 4D hot air Baked items that are placed into the oven on trays or in baking tins dishes at the same time will not necessarily be ready at the same time Dish Accessori...

Страница 34: ...Setting ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can use a higher setting next time if necessary Note Baking times can not be reduced by using higher temperatures The dish would only be cooked on the outside but would not be fully baked in the middle The setting values apply to dishes placed into a cold cooking c...

Страница 35: ...are for bakes and gratins In deep narrow cookware food requires more time to cook and the top will be darker Recommended setting values In the table you can find the ideal heating type for various bakes and soufflés The temperature and cooking time are dependent on the quantity of food and the recipe How well cooked a bake is will depend on the size of the cookware and the depth of the bake Settin...

Страница 36: ... dish onto the wire rack If you do not have any suitable cookware use the universal pan Covered cookware When cooking with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape ...

Страница 37: ...d cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven the indicated cooking times will be reduced by several minutes In the table you can find specifications for poultry with default values for the weight If you wish to cook heavier poultry use the lower temperature in every case If cooking multiple pieces use the weight of the heaviest piece as...

Страница 38: ...k whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Add in a little liquid for roasting if the meat is lean A covering of approx cm depth should be applied to the base of any glass cookware The amount of liquid is dependent on the type of meat the cookware mat...

Страница 39: ...door open Slide the wire rack in at the indicated shelf position with the imprint Microwave facing the appliance door and the outer rail facing downwards In addition slide the universal pan in at the shelf position underneath with the slanted edge facing the appliance door Any dripping fat will be caught Note In the case of very fatty grilled food do not slide the universal pan in directly underne...

Страница 40: ...ons 3 cm thick pre heat oven for 5 mins Wire rack 3 3 8 12 Beef Fillet of beef medium 1 kg Cookware uncovered 1 4 210 220 40 50 Fillet of beef medium 1 kg Cookware covered 1 180 200 90 30 40 Pot roasted beef 1 5 kg Cookware covered 1 4 200 220 130 140 Sirloin medium 1 5 kg Cookware uncovered 1 4 220 230 60 70 Sirloin medium 1 5 kg Cookware uncovered 1 240 260 180 30 40 Steak 3 cm thick medium Wire...

Страница 41: ...g determines how frequently this occurs Smoke may be produced when grilling Roasting and stewing in cookware Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Sausages Grilled sausages Wire rack 2 3 ...

Страница 42: ...he temperature and cooking time depend on the amount composition and temperature of the food Settings ranges are indicated for this reason Try using lower setting values first You can use a higher setting next time if necessary The setting values are based on the assumption that chilled fish is placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If y...

Страница 43: ...g a microwave for cooking Shelf positions Use the indicated shelf positions Cooking on one level Adhere to the specifications in the table Cooking on two levels Use 4D hot air Food on different baking trays placed in the oven at the same time will not necessarily be ready at the same time Universal pan Level 3 Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that...

Страница 44: ...resh 250 g Cookware covered 1 Ý 600 8 12 Vegetables fresh 500 g Cookware covered 1 Ý 600 12 17 Vegetables frozen Spinach 450 g Cookware covered 1 Ý 600 13 18 Mixed vegetables 250 g Cookware covered 1 Ý 600 10 14 Mixed vegetables 500 g Cookware covered 1 Ý 600 15 20 Vegetable dishes Grilled vegetables Universal pan 3 3 10 15 Potatoes Baked potatoes halved Universal pan 1 160 180 45 60 Baked potatoe...

Страница 45: ...ttings indicated in the table 4 As soon as the milk starts to rise stir thoroughly and reduce the microwave power as indicated in the table Stir several times whilst it continues to cook Compote Weigh the fruit in a microwave suitable container and add a tablespoon of water for every 100 g Add sugar and spices according to taste Cover the container and use the settings indicated in the table Stir ...

Страница 46: ...ed die cast aluminium is more suitable Tinplate baking tins ceramic dishes or glass dishes prolong baking time and the cake will not brown so evenly Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values Here you can find specifications for various dishes The temperature and baking time are dependen...

Страница 47: ...uits Baking tray 2 140 160 15 30 Whirls Baking tray 2 140 150 25 40 Small yeast cakes Baking tray 1 150 160 30 40 Bread and bread rolls Multigrain bread 1 5 kg Cake tin 1 200 210 35 45 Flatbread Universal pan 1 250 270 15 20 Bread rolls sweet fresh Baking tray 1 170 190 15 20 Bread rolls fresh Baking tray 1 180 200 25 35 Meat Joint of pork without rind e g neck 1 5 kg Cookware uncovered 1 180 190 ...

Страница 48: ...k Only start operation when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for around 10 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides even on the ends Place into the preheated cookware right away Place the cookware containing the meat into the cooking compartment once again a...

Страница 49: ...e the quicker the drying process will be and the more aromatic the dried food will remain Setting ranges are indicated for this reason If you wish to dry additional foodstuffs you should use similar foodstuffs in the table as a reference Type of heating used 4D hot air Beef medallions rump steak 4 cm thick Cookware uncovered 1 5 7 85 60 120 Veal Joint of veal 4 5 cm thick 1 5 kg Cookware uncovered...

Страница 50: ...t short intervals Switch off the appliance once all preserving jars are bubbling Remove the jars from the cooking compartment after the indicated cooling time Vegetables After a short while small bubbles will form at short intervals As soon as all preserving jars are bubbling reduce the temperature to 120 C and allow the jars to continue to bubble in the closed cooking compartment as indicated in ...

Страница 51: ...oor and the outer rail facing downwards Remove unused accessories from the cooking compartment This will allow you to achieve optimum cooking results and save energy Recommended setting values The times in the table are average values They are dependent on the quality freezing temperature 18 C and composition of the food Time ranges are indicated Set the shortest time first and then extend the tim...

Страница 52: ...at 1 5 kg Cookware uncovered 1 Ý 180 15 90 25 35 Meat in pieces or slices e g goulash raw meat 500 g Cookware uncovered 1 Ý 180 8 90 5 10 Minced meat mixed 200 g Cookware uncovered 1 Ý 90 8 15 Minced meat mixed 500 g Cookware uncovered 1 Ý 180 5 90 10 15 Minced meat mixed 800 g Cookware uncovered 1 Ý 180 10 90 15 20 Fish Fish whole 300 g Cookware uncovered 1 Ý 180 3 90 10 15 Fish fillet 400 g Cook...

Страница 53: ...f the container only vibrates a little the hot liquid may suddenly boil over and spatter When heating always place a spoon in the container This will prevent delayed boiling Caution Creation of sparks Metal e g a spoon in a glass must be kept at least 2 cm from the cooking compartment walls and the inside of the door Sparks can irreparably damage the glass on the inside of the door Recommended set...

Страница 54: ...ins in an offset manner on the wire racks Notes The setting values apply to dishes placed into a cold cooking compartment Please note the information in the tables about preheating The setting values are valid without rapid heating up For baking use the lower of the indicated temperatures first Types of heating used 4D hot air Top bottom heating Pizza setting Side dishes e g pasta dumplings potato...

Страница 55: ...2 x black plate tins diameter 20 cm 1 170 180 60 80 Dish Accessories cookware Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Preheat for 5 mins do not use quick heat function Preheat do not use quick heat function Dish Accessories Shelf posi tion Type of heating Grill setting Cooking time in mins Grilling Browning toast Wire rack 3 3 3 6 Beefburgers x 12 Wire rack 2 3 20 30...

Страница 56: ......

Страница 57: ... 6 DXVJHUlWH PE DUO HU 6WU 0 QFKHQ 50 1 VLHPHQV KRPH FRP 9001093145 9001093145 950224 ...

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