6
+
Heat setting
Suitability
1-2
3-4
5-6
7-8
9
● Delicate warming for small amounts of food
● Melting chocolate, butter, and foods that burn quickly
● Gentle simmering ● Slow warming
● Reheating ● Rapid simmering ● Cooking rice
● Pancakes
● Cooking pasta
● Stir-frying ● Searing ● Bringing soup to the boil ● Boiling water
Care and cleaning
1. Everyday soiling on glass (fingerprints, marks, stains left by food of non-sugary spillovers on the glass).
1)Switch the power to the cooktop off;
2)
Apply a cooktop cleaner while the glass is still warm (but not hot!)
3)
Rinse and wipe dry with a clean cloth or paper towel.
4)
Switch the power to the cooktop back on.
● When the power to the cooktop is switched off, there will be no hot surface indication but the cooking zone may
still be hot! Take extreme care.
● Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch to check if your
cleaner or scourer is suitable.
● Never leave cleaning residue on the cooktop: the glass may become stained.
2. Boilovers, melts, and hot sugary spills on the glass
Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for induction glass cooktops, but
beware of hot cooking zone surfaces:
1). Switch the power to the cooktop off at the wall.
2). Hold the blade or utensil at a 30°angle and scrape the soiling or spill to a cool area of the cooktop.
3). Clean the soiling or spill up with a dish cloth or paper towel.
4). Follow steps 2 to 4 for everyday soiling on glass above.
● Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they
may be difficult to remove or even permanently damage the glass surface.
● Cut hazard: then the safety cover is retracted, Use with extreme care and always store safely and out of rech
of children.
3. Spillovers on the touch controls
1). Switch the power to the cooktop off.
2). Soak up the spill
3). Wipe the touch control area with a clean damp sponge or cloth.
4). Wipe the arta completely dry with a paper towel.
5). Switch the power to the cooktop back on.
The cooktop may beep and turn Itself off, and the touch controls may not function while there is liquid on them.
Make sure you wipe the touch control area dry before turning the cooktop back on.
Hints and Tips
1. The induction hob cannot be turned on.
NOTE:
NOTE:
NOTE:
May be there is no power: Make sure the induction hob is connected to the power supply and that it is switched on.
Check whether there is a power outage in your home or area. If you’ve checked everything and the problem persists,
call a qualified technician.
2. The touch controls are unresponsive.
The controls are locked: Unlock the controls. See section using your induction cooktop for instructions.
3. The touch controls are difficult to operate.
There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls:
Make sure the touch control area is dry and use the ball of your finger when touching the controls.
4. The glass is being scratched.
Tough-edged cookware. Unsuitable, abrasive scourer or cleaning products being used: Use cookware with flat and
smooth bases. See choosing the right cookware. See “Care and cleaning”.
5. Some pans make crackling or clicking noises.
This may be caused by the construction of your cookware (layers of different metals vibrating differently): This is normal,
but the noise should quieten down or disappear completely.
6. The induction hob makes a low humming noise when used on a high heat setting.
This is caused by the technology of induction cooking: This is normal, but the noise should quieten down or disappear
completely when you decrease the heat setting.
7. Fan noise coming from the induction hob.
A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run
even after you’re turned the induction hob off: This is normal and needs no action. Do not switch the power to the
induction hob off at the wall while the fan is running.
8. Pans do not become hot and appears in the display.
The induction hob cannot detect the pan because it is not suitable for induction cooking. The induction hob cannot detect
the pan because it is too small for the cooking zone or not properly centred on it: Use cookware suitable for induction
cooking. See section ‘Choosing the right cookware’.
Centre the pan and make sure that its base matches the size of the cooking zone.
9. The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is
displayed (typically alternating with one or two digits in the cooking timer display).
Technical fault: Please not down the error letters and numbers, switch the power to the induction hob off at the wall, and
contact a qualified technician.
Failure Display and Inspection
If an abnormality comes up, the induction hob will enter the protective state automatically and display
corresponding protective codes:
Problem
Possible causes
What to do
F3/F4
Temperature sensor of the induction
coil failure
Please contact the supplier.
F9-FA
Temperature sensor of the IGBT failure.
Please contact the supplier
E1/E2
Abnormal supply voltage
Please inspect whether power supply is
normal. Power on after the power supply is normal.
E3
E5
High temperature of the induction coil
temperature sensor
High temperature of the IGBT
temperature sensor
Please contact the supplier.
Please restart after the induction hob cools down.
Problem
Possible causes
What to do
Sensor failure
E2/E3/E4/E5
E8/E9
Please contact the supplier
Please contact the supplier
E6/E7
Abnormal supply voltage
Please inspect whether power supply is
normal. Power on after the power supply is normal.
y
H
Please inspect the pan
Please restart after the induction hob cools down.
Control board failure
Hot tips
No pan or pan unsuitable
DISPOSAL: Do not
dispose this product as
unsorted municipal
waste. Collection of
such waste separately
for special treatment is
necessary.
This appliance is labeled in compliance with European directive 2002/96/EC for Waste
Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is disposed of
correctly, you will help prevent any possibledamage to the environment and to human health,
which might otherwise be caused if were disposed of in the wrong way.
The symbol on the product indicates that it may not be treated as normal household waste.
It should be taken to a collection point for the recycling of electrical and electronic goods.
This appliance requires specialist waste disposal. For further information regarding the
treatment, recover and recycling of this product please contact your local council, your
household waste disposal service, or the shop where you purchased it.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local cityoffice, your household waste disposal service or the shop where you
purchased the product.
Bracket
Hint: Touch the “-“ or ”+” control of the timer once to decrease or increase by 1 minute.
Hold the “-“ or “+” control of the timer to decrease or increase by 10 minutes.
4. Touching the ”-“ , the timer is cancelled, and the”00” will show in the minute display.
5. When the time is set, it will begin to count down immediately. The display will show the remaining time and
the timer indicator will flash for 5 seconds.
6. Buzzer will bips for 30 seconds and the timer indicator shows “- - “ when the setting time finished.
Setting the timer to turn one cooking zone off
Cooking zones set for this feature will:
1. Touching the heating zone selection control that you want to set the timer for.
2. Touch timer control , The minder indicator will start flashing and “30” will show in the timer display.
3. Set the time by touching the or control of the timer
Hint: Touch the “-“ or “+” control of the timer once will decrease or increase by 1 minute.
Touch and hold the ”-“ or “+” control of the timer will decrease or increase by 10 minutes.
4. Touching the “-“ , the timer is cancelled, and the “00” will show in the minute display.
5. When the time is set, it will begin to count down immediately. The display will show the remaining time and
the timer indicator flash for 5 seconds.
NOTE:
The red dot next to power level indicator will illuminate indicating that zone is selected.
6. When cooking timer expires, the corresponding cooking zone will be switch off automatically.
Other cooking zone will keep operating if they are turned on previously.
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly if you’re using PowerBoost.
At extremely high termperatures oil and fat will ignite spontaneously and this presents a serious fire
risk.
Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors, including your
cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit
you.
!
!
!
!
00
36
30
--
--
36
6.
00
Installation
Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work surface material to avoid
larger deformation caused by the heat radiation from the hotplate. As shown below:
L(mm) W(mm) H(mm) D(mm) A(mm) B(mm) X(mm)
590
520
62
58
560
490
50 mini
A(mm) B(mm)
C(mm)
D
E
760
50 mini 20 mini Air intake Air exit 5mm
Under any circumstances, make sure the Induction cooker hob is well ventilated and the air inlet and outlet are not blocked.
Ensure the Induction cooker hob is in good work state. As shown below
Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760mm.
Air intake
Air exit ≥5mm
A
C
B
When you have installed the hob, make sure that
• the power supply cable is not accessible through cupboard doors or drawers
• there is adequate flow of fresh air from outside the cabinetry to the base of the hob
• if the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the
hob
• the isolating switch is easily accessible by the customer
Before locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding
from the hob.
Adjusting the bracket position
Fix the hob on the work surface by screw 2 brackets on the bottom of hob(see picture) after installation.
Adjust the bracket position to suit for different table top thickness.
Cautions
1. The induction hotplate must be installed by qualified personnel or technicians. We have professionals at your service.
Please never conduct the operation by yourself.
2. The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the
humidity may damage the hob electronics
3. The induction hotplate shall be installed such that better heat radiation can be ensured to enhance its reliability.
4. The wall and induced heating zone above the table surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
Connecting the hob to the mains power supply
This hob must be connected to the mains power supply only by a suitably qualified person.
Before connecting the hob to the mains power supply, check that:
1. the domestic wiring system is suitable for the power drawn by the hob.
2. the voltage corresponds to the value given in the rating plate
3. the power supply cable sections can withstand the load specified on the rating plate.
To connect the hob to the mains power supply, do not use adapters, reducers, or branching
devices, as they can cause overheating and fire.
The power supply cable must not touch any hot parts and must be positioned so that its
temperature will not exceed 75˚C at any point.
Check with an electrician whether the domestic wiring system is suitable without alterations. Any
alterations must only be made by a qualified electrician.
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.
Before you install the hob, make sure that
• the work surface is square and level, and no structural members interfere with space
requirements
• the work surface is made of a heat-resistant material
• if the hob is installed above an oven, the oven has a built-in cooling fan
• the installation will comply with all clearance requirements and applicable standards and
regulations
• a suitable isolating switch providing full disconnection from the mains power supply is
incorporated in the permanent wiring, mounted and positioned to comply with the local wiring
rules and regulations.
The isolating switch must be of an approved type and provide a 3 mm air gap contact
separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this
variation of the requirements)
• the isolating switch will be easily accessible to the customer with the hob installed
• you consult local building authorities and by-laws if in doubt regarding installation
• you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces
surrounding the hob.
• If the cable is damaged or to be replaced, the operation must be carried out the by after-sale agent with dedicated tools to
avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar circuit-breaker must be installed with a minimum
opening of 3mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it is compliant with safety
regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.
N2
N1 L2 L1
Blue Grey
Bronw Black
Yellow/Green
220-240
N2
N1 L2 L1
Blue Grey
Bronw
Black
Yellow/Green
220-240
220-240
400
N2
N1 L2 L1
Blue
Grey
Bronw
Black
Yellow/Green
220-240
220-240
The power supply should be
connected in compliance with the
relevant standard,or a single-pole
circuit breaker.the method of
connection is shown below.