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Page 9
OTHER USEFUL INFORMATION
Mixing Guide
Speed
Activity
Attachment
Mixture
1 – 3
Kneading
Dough Hook
Recipes that call for LOW
speed
Pizza & Pasta
Dough, Bread
Dough, Scones
3 – 4
Light Mixing
Beater
Recipes that call for
MEDIUM speed
Cake & Biscuit
Butter & Sugar
Egg
Icing
5 – 6
Aerating and
Whisking
Whisk
Egg Whites & Cream
NOTE: min QTY is 3 Eggs
Pulse
Quick Burst
Whisk
Interval (e.g. for mixing
under sponge, egg white)
NOTE: MAX operation time: With heavy mixtures, do not operate the machine for more
than six minutes, and then allow it to cool down for a further ten minutes.
NOTE: Always begin mixing at a low speeds, then increase to a high speed to prevent
splattering.
Troubleshooting
Problem
Solution
Unsure which attachment to
use.
Refer to the Recipe that you are using.
Use the dough hook only for the preparation of
yeast/ bread dough.
Use the whisk for aerating egg whites.
Use the beater for all mixing tasks.
Unsure of which speed
setting to use
Refer to the Recipe that you are using.
Use above the Mixing Guide to help select correct
mixing speed when preparing recipes.
Begin mixing at lowest speed, then increase to
higher speed to prevent splattering.
