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Sharper Image MI220, Инструкция по эксплуатации, Страница: 5 / 7

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The USDA recommends the minimum internal temperature for
ham and fresh ground beef, veal, lamb and pork reach 160°F to
destroy harmful bacteria such as salmonella and E. coli. Beef,
veal, lamb, fresh pork (roasts, steaks, chops) and poultry should
reach a minimum internal temperature of 170°F.

Normal Operation

1. Two AAA batteries are included and should last for approxi-

mately two years. To change batteries, open battery cover
and insert new batteries, making sure batteries’ +/- poles are
correctly oriented. 

2. Press ON/AUTO to operate.
3. Press SET to select the desired temperature of doneness

(120°F-212°F).

4. Insert fork into meat, fish or poultry, making sure that the

marked right prong goes into the middle of the thickest part
of the meat.

5. When the food temperature reaches the set temperature, the

temperature display will blink and beep.

Temperature Range in °F

Содержание MI220

Страница 1: ...All In One Grill Fork Meat Fish Thermometer MI220 Instructions Read and save these instructions ...

Страница 2: ...ducts For more than 25 years The Sharper Image has shared the fun of discovering innovative products that make life easier and more enjoy able We ve been in business a long time because we are an exciting place to shop and just as importantly we strive to deliver great customer service that exceeds your expectations Enjoy your purchase Respectfully Richard Thalheimer Founder Chairman and Chief Exe...

Страница 3: ... it into the center of the thickest portion of the food avoid touching bone or heavy fat areas 3 Hold in position for a few seconds and watch as the temper ature rises and the RARE M RARE MEDIUM or WELL boxes beneath the FISH RED MEAT WHITE MEAT and POULTRY icons light up The boxes light up as the temperature of the food reaches preset doneness ranges These boxes corre spond to the Temperature Ran...

Страница 4: ... and holding until desired temperature is indicated Insert the prongs into meat When the food temperature reaches the set temperature the numerical temperature display will flash and beep Remove from food and clean according to the instructions Caution After use allow the prongs to cool for 60 seconds before touching them Temperature Range in F Fish Red Meat White Meat Poultry Well 160 170 170 Med...

Страница 5: ...e included and should last for approxi mately two years To change batteries open battery cover and insert new batteries making sure batteries poles are correctly oriented 2 Press ON AUTO to operate 3 Press SET to select the desired temperature of doneness 120 F 212 F 4 Insert fork into meat fish or poultry making sure that the marked right prong goes into the middle of the thickest part of the mea...

Страница 6: ...hrenheit to Celsius by holding both buttons down simulta neously for five seconds Fork is calibrated to the USDA proper cooking temperatures for each meat All temperatures are listed on fork Fork is equipped with a built in flashlight to illuminate food while cooking at night ON OFF button is on right side of fork Bottle opener and corkscrew are located on fork s handle Normal Operation ...

Страница 7: ...ther replace this product with one of similar features and price or refund the full purchase price of the product whichever you prefer How to Obtain Service Return the product and receipt along with a brief explanation of the problem to T S I Returns Department 2901 A West 60th Street Little Rock AR 72209 If you have questions please feel free to contact our customer service representatives at 1 8...

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